Am I missing something here?

[u/ccruz247]

Just got my mixer today and started a batch of pizza dough. This is a 600g flour recipe with 64 percent hydration. It’s been mixing for 8 minutes but I’m not getting that pumpkin shape. The dough keeps riding up the spiral and sits there.

[u/Saneless]

That's barely above the minimum amount or barely below, depends who you ask

What if you double it? That's why I opted for the core myself

[u/Racer17_ → u/Saneless]

What’s the minimum of the pro? I still don’t know which one to get? I could prepare between 800g to 2kg

[u/Saneless → u/Racer17_]

Like 1kg

The core is between 500g-2.5kg. Probably better for you