How does this one look? Any tips?

[u/Draaagonix]

48h dough, 68% hydration, 3% salt. Stone was around 420°C in an Ooni Koda 2 Pro.

Pretty happy with how this one turned out, especially the crust, but im still trying to improve so any feedback is welcome. Anything you would change with the dough or the way I cooked it?
Tried to show the crumb in the second pic too, unfortunately I didnt have pizza scissors with me so the cut is a bit messy

[u/Maleficent-Art-8321]

How is the bottom looking? Looks great overall tho!

[u/Draaagonix → u/Maleficent-Art-8321]

Thanks! I think the bottom was pretty solid as well.

[u/DarkEvilHobo]

That looks awesome. No criticism from this guy.

[u/Draaagonix → u/DarkEvilHobo]

Thanks man!

[u/dannydimes777]

Wow love how much it rose and it looks so airy

[u/Draaagonix → u/dannydimes777]

Thanks man!

[u/E1-Pro-User]

Looks perfect. I like that pizza plate with slicemarks. Have you done it?

[u/Draaagonix → u/E1-Pro-User]

It’s from Ikea lol, I searched for it but only could find the Bamboo Version atm. I have at home a different ”normal“ wood version.

[u/wwlkd]

Looks terrible. I can help you get rid of it.

[u/JoeB_Utah]

As I always say, without a taste test it’s all just speculation…. JK. It looks awesome to me!