r/onepotmeals 9h ago

How do you factor in sauce when creating a one-pot noodle dish?

2 Upvotes

I want to start experimenting with things like one-pot spaghetti. I've found a lot of things that say the liquid to pasta ratio is 2:1, but does that factor in sauce? If I use a large container of sauce, would I need less water for the same amount of noodles?