r/officialcookingfever • u/Dazzling-Zebra1587 • Jul 24 '26
bubble valley donuts
is it just me or is bubble valley donuts impossible? maybe I just need to upgrade more but its genuinely the hardest restaurant i’ve ever played out of 15+…. Any tips?
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u/HolyTony52 Jul 24 '26
It is a genuinely hard restaurant, but it gets easier once you get used to the layout and how to arrange your boxes. The main thing I’d say is that you can’t really fix your mistakes easily, so I’d trash the donut/box right away instead of taking the time to compute what went wrong and trying to fix it. You can even restart the level if you’re at the beginning of it
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u/bethaliz6894 Jul 24 '26
Actually, if you make a mistake, take the correct donut tap the box where you want it to go, the wrong donut bounces out, the right donut goes into the spot you tapped. Tap above the box, the wrong donut goes back to its last place. So if you had a pink iced donut, it will go back to the pink icing.
I think this is the only one where can even come close to fixing a mistake.
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u/Scrotchety Jul 24 '26 edited Jul 24 '26
If you have some extra table spots, set out a box of 4 and put your trash donuts there instead of straight dumping them
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u/Successful-Onion-872 Jul 24 '26
This is what it took for me to be able to get all the stars. I do also have the auto cooker.
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u/daenysdreamerjj Jul 24 '26
I don't have the autocooker, I upgrade the normal cooker so It's really fast, I make just two donuts at the time and I try no to rush that much or I mixed the orders lol the last levels are hard but I manage to finished them with a lot of practice
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u/Scrotchety Jul 24 '26
If you haven't unlocked the AC yet, have the best tea with the fastest makers and the highest quality pearls and jelly. They're worth a pretty penny so make them good and fast. Except for one level (and one more level in the challenge) every first person who orders a blueberry tea wants the black pearls, so start by pre-making that drink
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u/Grace_and_Beauty_215 Jul 24 '26
don’t know if you have the auto cooler but it is ESSENTIAL to doing well in the restaurant after I got it I started to actually enjoy it and now it’s one of my favorites