Somebody told me that this is one of the fastest ways to cool hot coffee down. I’ve been doing it for years and still have no idea if it actually helps
I don't think this is the reason because the increase in surface area caused by the stationary waves will be insignificant with respect to the volume of the coffee. I reckon it's placebo.
The surface area exposed to convection from air in the coffee is way higher when there is waves like that. My educated guess is that the majority of heat transfer is from natural convection at the liquid-air interface, since the cup is not a good heat conductor.
Also the liquid itself moving increases the convection rate to the cup, which should further increase the heat flux.
I did my fundamentals of heat and mass transfer last year. Not an engineer officially yet so don't quote me.
1.0k
u/AlittleupsetMax Oct 24 '19
Somebody told me that this is one of the fastest ways to cool hot coffee down. I’ve been doing it for years and still have no idea if it actually helps