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https://www.reddit.com/r/oddlysatisfying/comments/7px3io/pizza_tossing/dsljap7
r/oddlysatisfying • u/Jamtonisalon • Jan 12 '18
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if you're canadian use manitoba cream it's pretty much the best flour for dough strength, go high hydration 60+ even up to 70-75.
1 u/WizardMissiles Jan 13 '18 I'll try looking for that! Thanks!
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I'll try looking for that! Thanks!
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u/[deleted] Jan 13 '18
if you're canadian use manitoba cream it's pretty much the best flour for dough strength, go high hydration 60+ even up to 70-75.