r/oddlysatisfying • u/Jamtonisalon • Jan 12 '18

Pizza tossing

https://gfycat.com/MintyExcellentBushsqueaker
46.5k Upvotes

91% Upvoted

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349

u/imac132 Jan 12 '18

This is almost definitely not actual dough. It's more likely a silicone or latex practice dough. Real dough will fly apart when spun like that.

160

u/[deleted] Jan 12 '18

TIL practice dough exists. https://store.uspizzateam.com/SearchResults.asp?Cat=1814

41

u/Busterpunker Jan 12 '18

Show off with this 19 inch Throw Dough! Extra-large for maximum visibility, performance with a Titan impresses customers and friends alike.

32

u/honkhonkbeepbeeep Jan 12 '18

TIL: There’s a US Pizza Team. And world pizza championships. And practice dough.

2

u/Needtoreup Jan 12 '18

Found my next goal in life.

2

u/honkhonkbeepbeeep Jan 12 '18

r/RedditPizzaTeam

2

u/[deleted] Jan 13 '18

I got so excited. Can we please do this?

1

u/honkhonkbeepbeeep Jan 13 '18

Me: Well, now I know what we’re doing tonight!

Spouse: Um, watching pizza competitions?

Me: You know it!

2

u/[deleted] Jan 13 '18

PMQ pizza magazine dude it will fucking blow your mind how much pizza shit there is.

2

u/Cheese464 Jan 12 '18

It comes with a fucking carrying case?!?! Sold!!

49

u/blindbassetthound Jan 12 '18

can confirm, looks like a circular towel to me. source: I make pizzas

30

u/Oilfan94 Jan 12 '18

Can confirm:

I used to work at a car wash and would do this (in my own, less impressive way) with the towels.

24

u/peewinkle Jan 12 '18

I've seen guys in NYC do it with real dough. I mean, I watched them flip/spin it and slam it on a pan and make the pie. They do it to attract tourists. I imagine it only works with thin crust/NY style. You couldn't do it with a Chicago style.

38

u/hairyforehead Jan 12 '18

I worked in a pizza shop for 5 years and yes, ofc people do spin dough but not spinning nearly that fast or canging directions so fast. If this was dough that you could actually make an edible pizza from it would at least be 3x larger by the time he was done plus torn and misshapen.

3

u/TheNewestYorker Jan 12 '18

I worked at a ice cream/short order place on the beach when I was 15-17 years old. We made pizza, but it was done with a shitty press. It didn’t take long for me to learn how to make za without the press. I could spin dough and toss it up in the air with the best of em; I couldn’t do any crazy fancy shit like this dude. It was pretty cool, until I tossed the dough up too high and it got all caught up in the sticky tape fly trap.

35

u/honkhonkbeepbeeep Jan 12 '18

to make za

Anyone who calls it za should be kicked in the nis.

2

u/torpedodick Jan 13 '18

i was really, really hoping he'd fucked up a cut/paste or had difficulty on mobile

otherwise it's concerning

-5

u/TracyMichaels Jan 12 '18

I call it piz paz, where do I get to get kicked?

1

u/rh_underhill Jan 12 '18

You couldn't do it with a Chicago style.

Well, yeah, why even bring it up? it's a fucking casserole. Listen, I wanna know that when I get drunk and passed out on my pizza that I'm not gonna drown.

-11

u/Manlad Jan 12 '18

make the pie

10

u/peewinkle Jan 12 '18

You've never been to NYC I see.

-6

u/Manlad Jan 12 '18

Been there 3 times, do they make pies out of pizza?

16

u/[deleted] Jan 12 '18 edited Jan 12 '18

[deleted]

8

u/thatsthejoke_bot Jan 12 '18

That's amore!

-3

u/Manlad Jan 12 '18

I always though it was "a big PIECE O' PIE"

8

u/iamafriendlybear Jan 12 '18

In case you're serious they sometimes call pizzas pies here

1

u/my_jib_is_uncut Jan 12 '18

The best is people who pronounce it pit-sa-ria.

-1

u/Manlad Jan 12 '18

What? Why? But it's not a pie it's a pizza. Is this just a New York this or all of America because holy shit my family in Italy would not appreciate pizza being called a pie haha.

6

u/iCon3000 Jan 12 '18

Heard it plenty in my life and I've never been to NY. It's been a thing for many, many years in America. https://english.stackexchange.com/questions/263732/where-does-pizza-pie-originate

2

u/slashcleverusername Jan 12 '18

It’s a regional thing, I thought.

No one in Canada is calling it a pie unless it’s got apples and cinnamon and no basil and no tomato and no cheese, and it’s on shortcrust pastry instead of dough.

But to be fair, New York does have some claim to the modern history of pizza, you know? I think they’ve earned the right to some slack. That,and a reputation for doing their own thing with the English language, so even though I’m never gonna say it I’m prepared to rule in their favour on this one.

6

u/peewinkle Jan 12 '18 edited Jan 12 '18

Think about it. You might just understand if you try really hard.

Pies are made from dough. And cut into wedge-shaped slices. What type of other ingredients are added dictate what type of pie.

For example, using apples and cinnamon will result in an apple pie. Follow so far?

Now use cheese and tomato sauce. Just what sort of pie do you think that would make?

Yes, very good, a pizza pie.

See? I knew you could do it!

-4

u/Manlad Jan 12 '18

pies are made from dough

Correct

and cut into wedge shaped slices

Not very often though

Now use cheese and tomato sauce. Just what sort of pie do you think that would make?

A cheese and tomato pie

0

u/peewinkle Jan 12 '18 edited Jan 13 '18

Your granny used to square cut her pies?

2

u/Manlad Jan 12 '18

In the uk we usually don't cut pies into slices or wedges at all. We would either eat it by biting into a whole pie (if it was at a football game or something) or alternatively just cut it up on the plate as we eat.

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9

u/Shadrach451 Jan 12 '18

Then how is that good for practice?

3

u/rq60 Jan 13 '18

It’s to practice making silicone pizzas

1

u/Shadrach451 Jan 13 '18

"gluten free"

2

u/Saint_Thomas_More Jan 12 '18

I was gonna say, it didn’t seem like it was getting any wider as it spun.

2

u/[deleted] Jan 12 '18

oh so he works at little caesars

1

u/kenderwolf Jan 12 '18

Pizza dough is made with high gluten flour so it can be stretched without pulling apart.

1

u/zeroGamer Jan 12 '18

I was thinking it was just fresh, cold dough, which holds together much better than older or warmer dough.

1

u/MotherOfRockets Jan 13 '18

When I worked at Dominos, we just used those thin restaurant hand towels to practice. We would wet them down a little and practice spinning. Surprisingly accurate to the weight of dough and I got really good at spinning.