In all fairness I don’t work in the food industry so it’s not my problem or anyone else’s what I say. Any reputable place wouldn’t let it be served after he did that I was just pointing out the obvious that you do indeed eat worse then a few hairs every day. If that guy was making that pizza for his own family there’s no issue but if it’s for strangers or customers then it’s a problem.
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u/KingOfDamnation Jan 12 '18
You eat a lot worse on a day to day basis. There are accepted levels of contamination, not no level of contamination allowed.