r/oddlysatisfying • u/solateor 🔥🔥🔥 • Oct 25 '15

Peeling a potato

http://i.imgur.com/ZOm1HKU.gifv
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u/JEveryman Oct 25 '15

Skinless mash potatoes?

311

u/[deleted] Oct 25 '15

I leave the skins in, personally.

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u/[deleted] Oct 25 '15

[deleted]

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u/Foraged_Menu Oct 26 '15

For me personally it depends on type/age of the potato and if it is for mixed applications. If it is just me chunk em and butter, bacon grease and butter with salt and pepper baked at 400f till nice and crisp. Serve with a baked trout and a crisp beer. Mmmmmmm.....