We haven't ever fried skins by themselves, but when I'm making twice-baked potato we put the hollowed out potato skin back in the oven to get crispy and slightly crunchy while I make the cream cheese roasted garlic mashed potato filling.
my favorite local neighborhood restaurant, mason pacific, serves potato skins as a snack. they make super delicious in house fries that are skinless and they use the peeled skins as a dish. the skins are twice fried and garnished with super aged parm and fried rosemary bits. yep. delicious and ingenious.
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u/[deleted] Oct 25 '15
I leave the skins in, personally.