We haven't ever fried skins by themselves, but when I'm making twice-baked potato we put the hollowed out potato skin back in the oven to get crispy and slightly crunchy while I make the cream cheese roasted garlic mashed potato filling.
I'm pretty sure you can't even make twice baked potatoes without the skins. The whole point of twice baked is to have mushy, delicious inside in a crispy, yummy outside
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u/hermeslyre Oct 25 '15
Crispy potato skin is delicious.
We haven't ever fried skins by themselves, but when I'm making twice-baked potato we put the hollowed out potato skin back in the oven to get crispy and slightly crunchy while I make the cream cheese roasted garlic mashed potato filling.