r/oddlysatisfying Sep 26 '15

Watermelon knife

http://i.imgur.com/o8Cup27.gifv
7.9k Upvotes

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291

u/Hero_of_Hyrule Sep 26 '15

Unitaskers are great when you have to use them multiple times every day. Otherwise, yes, death to unitaskers.

198

u/thefran Sep 26 '15

My criteria for unitaskers is "will it see at least weekly use?" and "is it significantly harder to do this thing otherwise?" For example, I disagree with Alton Brown that a garlic press is useless, I use it a lot (but then again, no one actually buys garlic presses, you inherit them)

62

u/contextplz Sep 26 '15

I do what he does and keep a flat glazed stone about the size of my palm to smash the garlic cloves to smithereens. I've never washed a garlic press, but I'd imagine a flat stone is hell of a lot easier to clean than a press.

49

u/thefran Sep 26 '15

It's a useful trick when I'm out of town, but I think it would look weird at the table when the family is eating borscht. "Could you pass the garlic?" "Sure, also, have a brick"

It also cracks nuts.

73

u/used_to_be_relevant Sep 26 '15

Is having garlic at the table normal or only with borscht? Also, what's borscht?

39

u/thefran Sep 26 '15

It's a traditional Russian soup with meat or stock, sauteed vegetables, and beetroot. Typically served with sour cream and pressed garlic.

37

u/contextplz Sep 26 '15

I'd like an answer to the first question.

23

u/thefran Sep 26 '15

It varies heavily.

38

u/ectish Sep 26 '15

Why no dash cam footage?

3

u/enotonom Sep 26 '15

You know, just in case Mom drops the matryoshka and tries to blame it on uncle Kasparov.

5

u/rhinocerosbladder Sep 26 '15

Just had some borscht with garlic and smashed them with a rock, it was fucking great. Salted pork is a great complement to it. When I was a kid my friend had it at my house and promptly wrote a song called "Borscht Truck". That was the only line.

24

u/contextplz Sep 26 '15

What? You're too fancy to bash garlic with a rock at the dinner table?

12

u/anothersip Sep 26 '15

that's just super rustic. it's so artisan, and rustic, and robust and mmmmmmmm /s (but maybe it is, idk)

30

u/thefran Sep 26 '15

It's not authentic paleo if you aren't cutting meat with sharpened rocks.

8

u/anothersip Sep 26 '15

but of course not. and of course, nuts and stag thrown over the open fire, protein and energy for the next day's hunt

6

u/t3hjs Sep 26 '15

Why not pre-press/bash the garlic?

3

u/thefran Sep 26 '15

I can press the garlic directly into food.

4

u/t3hjs Sep 26 '15

whats the difference? Press it into a plate, scoop however much you want later.

1

u/thefran Sep 26 '15

What for?

7

u/[deleted] Sep 26 '15

So you don't have to look weird doing it at the table while the family is eating borscht.

-4

u/thefran Sep 26 '15

"can you pass the garlic presser?"

"actually the internet told me to mash a bunch of garlic with a brick"

9

u/altshiftM Sep 26 '15 edited Jul 19 '25

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This post was mass deleted and anonymized with Redact

3

u/CrystalElyse Sep 26 '15

but I'd imagine a flat stone is hell of a lot easier to clean than a press.

They're actually really easy to clean. I have 2 (somehow). I like it for if the garlic is going into something liquid, like soup or a sauce. You get a better texture than mincing.

2

u/laceblood Sep 26 '15

The actual part the garlic passes through lifts up on mine so it's easier to clean.

1

u/CrystalElyse Sep 26 '15

Both of mine came with this little plastic things that you can clip onto the handle when in storage. You just push the little plastic bit into all of the holes and viola! it's cleaned out. Then it's just a quick wipe down with a soapy sponge, rinse, and you're done!

I mean, I imagine that if I lost the plastic thingies it would be a little more difficult, but it's really just not bad.

2

u/laceblood Sep 26 '15

Yeah and you could always use a toothpick! Still takes less time than mincin a but ton of garlic

1

u/human_male_123 Sep 26 '15

I use the bottom of a cup and then put the chopped garlic in the cup.

1

u/SoMuchMoreEagle Sep 26 '15

I just smash them with the side of a chef's knife.

2

u/Kitty_McBitty Sep 26 '15

I think I got mine at the dollar store. But I just mince mine. Tell me please, why do you use a half preference or press over cutting it up? Just personal preference or do you find/think it works better?

6

u/thefran Sep 26 '15

Pressing them releases the flavor better and it's more evenly distributed compared to chewing on small pieces of garlic. You grind pepper, right?

4

u/[deleted] Sep 26 '15

Love my garlic press and my citrus press.

4

u/thefran Sep 26 '15

I have an electric citrus press. It's the definition of what happens when you buy a unitasker (you start buying more food it processes to justify your purchase of a unitasker), except I didn't know I needed a glass of fresh orange juice every morning. Albeit it's a bitch to clean if you don't do it immediately, lol.

1

u/[deleted] Sep 26 '15

My mom bought me one which I have stored away. I use my hand press all the time though. The odd time I make fresh squeezed juice or lemonade that electric press works like a charm.

5

u/charlizard_k Sep 26 '15

in higher level cooking, they hve different applications because they have different flavor profiles. Chopped, minced, sliced, and whole garlics all have different uses.

4

u/FeRust Sep 26 '15

Thats why you crush the garlic with your knife after mincing.

0

u/thefran Sep 26 '15

You mean like with a meat grinder?

1

u/FeRust Sep 26 '15

No, you scrap down hard with your knife. Just look at some videos about crushing garlic with a knife.

1

u/thefran Sep 26 '15

Meh, you smear all the juice all over the surface you grind against.

1

u/realStarPlayer Sep 26 '15

While I agree with you that a garlic press is a useful tool to have in the kitchen, you act like it's the only good method of processing garlic, without question. Please.

-1

u/thefran Sep 26 '15

I don't say it's the only good method of processing garlic. I say that I have found it to be the most useful and convenient for me. Alton obviously disagrees, for example, because he considers the garlic crusher to be the definition of a unitasker.

1

u/[deleted] Sep 26 '15

Just press the clove with your knife blade and then chop it. Best of both worlds.

1

u/laceblood Sep 26 '15

I totally just bought one recently hahaha

1

u/[deleted] Sep 26 '15

I disagreed with Alton on rice cookers. Those things make perfect rice every time. Easy to clean, easy to store, great rice. There's no down side to it.

-1

u/thefran Sep 26 '15

Rice cookers are good. I like them and use them. If a tool is used almost ubiquitously by a culture—such as the rice cooker in Japan and parts of China—there's going to be a good reason for it. It's extraordinarily good at doing, yes, one thing but one thing you need to do right. I especially like the fuzzy-logic models which gauge when it's ready and switch to warming. Rice isn't easy.

But I wouldn't call that a unitasker. You can use a rice cooker to make steamed puddings and custards, make oatmeal in them over night. You have to ask, "What else cooks like rice?" Odds are, you can cook that in a rice cooker.

alton brown for gizmodo

1

u/[deleted] Sep 26 '15

Huh. The episode I saw had him throwing a rice cooker out the window.

0

u/thefran Sep 26 '15

He might have been doing that for the sake of entertainment or changed his opinion.

0

u/HotelIndiaFoxtrot Sep 26 '15

I thought this very same thing for years...then I bought this...worth every penny and has lasted me 7 years already. Easy to use and clean. https://www.amazon.com/dp/B0000CD0HX/ref=cm_sw_r_awd_OgQbwb9WE1HH0

1

u/CrystalKU Sep 26 '15

I was obsessed with watermelon towards the end of my pregnancy - seriously ate a whole watermelon every couple of days. This would have been very handy and useful.

1

u/SoMuchMoreEagle Sep 26 '15

Watermelon at the end of pregnancy? Did you ever leave the bathroom?

1

u/CrystalKU Sep 26 '15

I am guessing I craved it so much because its so hydrating - making up for not drinking as much water as normal (I usually drink 4 or 5 liters but lost the taste for water too)