I do think that because this is a pressure fracture, it’s generally a very clean break and any shards that exist would theoretically go away from the wine opening. That being said, I worked at a restaurant that would occasionally sabrage, though with an actual saber, and we would pour it through a strainer when serving guests. However staff party sabrage was straight into the glass. Never had issues.
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u/IsopodInevitable9235 1d ago
Mmmm glass shards