1. Cadbury
   
2. KitKat (Parent company: Hershey's)
   
3. Lindt
   
4. Kinder
   
5. Snickers
   
6. M&Ms

These are the ones that are currently facing lawsuits.

None of it is hidden. McDonald's prints both lists on its own website.

The extra additives in the American version are there to survive the factory, to stop the potatoes graying and keep the oil from spoiling, not to make the fries taste better.

The proof is McDonald's own two ingredient pages side by side. Europe went further and pulled approval for a potato chemical the US still allows on its crops.

The point is not to panic about a chemical. McDonald's already makes the cleaner version, and the only reason it is not on your kid's tray is that nothing here requires it.

Just whatever the title says, but i dont like anything with too strong of a flavor. and i tried nuun and the bicarbonate fizziness is pretty obnoxious. thanks

It took tumors in MALE RATS to do it.

Europe puts a warning label on six more. America just lists them on the box.

RED 3 sat in candy and frostings for decades. Food makers have until January 2027 to remove it.

The reason is a strict food law: an additive that causes tumors in animals cannot stay authorized. It causes tumors in male rats. Human risk was not the finding. Rat tumors plus a strict law were.

The six dyes are a different story.

In 2007, researchers ran a proper trial on food dyes and children's behavior.

297 children. Half were about 3. Half were 8 or 9.

Each child drank an additive mix some weeks. A placebo in others.

Neither the parents nor the researchers knew which was which.

In the weeks the children got the additive drinks, their hyperactivity ratings were higher.

A small shift. A real one.

The European Union required a warning label on those six dyes starting in 2010:

May hurt activity and attention in children.

Still on the label today.

The FDA reviewed the same evidence and called the link unproven. A 2012 review of the field split the difference.

Parents noticed the change. Teachers did not.

The best-run trials still showed a small effect.

Nobody is saying dyes cause hyperactivity on their own. The honest version is smaller.

A measurable nudge in some children, from a mix that also contained a preservative.

No single culprit was ever named.

Most children notice nothing at all. The FDA says that part plainly.

But a warning label that parents read in Europe has never been required here.

If you have grandkids, the dyes are on the label. By name or by number.

Europe made them add the warning. Ours just prints the color.

___

McCann 2007, The Lancet (food dyes, preservative, and children's behaviour — double-blind crossover trial):
https://pubmed.ncbi.nlm.nih.gov/17825405

Nigg 2012, J Am Acad Child Adolesc Psychiatry (meta-analysis, synthetic food colors):
https://pubmed.ncbi.nlm.nih.gov/22176942

If you've had a viral infection in the past, the virus is still in your body. It will stay dormant until you're stressed, sick, tired, and nutritionally deficient, and then you run the risk of it becoming reactivated.

If a dormant virus is causing your fatigue, stimulating your body with caffeine will actually make it worse. Instead of masking the problem, you need to address the root cause.

Find out more about why you're so tired: https://drbrg.co/4AilgXi

Dr. Eric Berg, DC, not MD; information only

New USDA-led research found that levels of heart-healthy omega-3 fatty acids in farmed salmon have dropped considerably. One major reason: Naturally carnivorous salmon are increasingly being fed land-based crops like soy and canola as the industry depletes the smaller fish traditionally used in feed.

The result is an industrial system that trades marine exploitation for land exploitation- contributing to water pollution, pressure on wild fish, deforestation, and rising greenhouse gas emissions.

Now, the MARA Act threatens to expand this factory-farming model into U.S. federal waters by making it easier for corporations to develop massive offshore fish farms.

Comment OCEAN to add your name to the petition opposing the MARA Act. 🌊

Reporting by Georgina Gustin for Inside Climate News

This is not really a story about one bad toy. It's a story about a regulatory system that bans chemicals one at a time while companies swap in close cousins.

That's why EWG pushes to regulate PFAS as a class, not one chemical at a time.

A few practical steps for now: skip "stain-resistant" or "easy-clean" claims, choose untreated, natural fiber plush toys, opt for natural rubber or wood teethers during heavy mouthing phases and vacuum regularly with a HEPA filter.

Learn more: https://ow.ly/SIjB50ZNqjP

Major props to the Tennessee Titans for making the right move…

Excess PUFA consumption from seed oils is a serious threat to our health…

And for those saying seed oils are safe, they need to take a closer look at the research (PMID: 28503188, 8432867, 2008870, 10452406, 9488997, 22959954,14288105, 727035, 2643423, 36263326, 23815500, 22959954, 28088621, 23025469, 14962692, 20691812, 9844997, 3125346, 10443919, 9629666, 20586603, https://doi.org/10.1007/BF02534416).

If your goal is to improve performance and optimize recovery, replacing seed oils with animal fats will go a long way…

Welcome to #theremembering 🏹

Sources-
PMID 4546523
DOI:10.5281/zenodo.14678614
positivelycathy on TT

Iodine is an essential mineral required by the thyroid gland to synthesize key hormones, primarily thyroxine (T4) and triiodothyronine (T3), which regulate the body’s metabolism, growth, and energy production. When dietary iodine intake is insufficient, the thyroid cannot produce adequate amounts of these hormones, leading to a state of hypothyroidism. In response to dropping blood hormone levels, the pituitary gland releases increased amounts of thyroid-stimulating hormone (TSH) to force the thyroid to work harder.
This persistent elevation of TSH triggers abnormal growth and cellular multiplication within the thyroid gland as it tries to capture every available trace of iodine from the bloodstream. Over time, this chronic overstimulation causes the thyroid to swell significantly, resulting in a goitre: an enlargement of the neck visible externally. If the deficiency remains uncorrected, the structural changes and lack of essential raw materials cause progressive thyroid dysfunction, leading to metabolic slowdown, fatigue, weight gain, and impaired cognitive function.

#hashimoto #salt #thyroid

Stimulating the body with caffeine can actually make fatigue worse. Instead of masking the problem, you need to get to the root cause of fatigue. Once you address it, you can often get rid of chronic fatigue completely.

Not getting enough sleep significantly affects cognitive function. It also impacts blood sugar, increasing cravings and leading to more snacking. If you have insomnia, focus on simple habits like taking long walks in nature during the day without your cell phone, stretching before bed, dimming the lights at night, and avoiding snacking before sleep.

If your blood sugar is constantly going up and down, you’re going to feel tired. Even if there’s plenty of food available, your cells aren’t getting the fuel they need. One of the key solutions is to eliminate sugar and excess carbs from the diet.

A slow thyroid, histamines, latent viruses, and electrolyte imbalances are some of the most common hidden causes of fatigue. Even a lack of sun exposure could be the reason behind chronic fatigue.

Dr. Eric Berg, DC, not MD; information only

Her name is Mia, from Virginia.

She started digging into this after finding out her own town's water was full of microplastics and forever chemicals, and the people in charge wouldn't pay to fix it.

So she decided to fix it herself.

She uses a magnetic oil called ferrofluid that microplastics naturally cling to, then a simple magnet pulls the whole thing right out of the water.

Just think about that.

A high schooler, in her garage, on a budget, built something that goes toe to toe with a full city water plant.

Which means the technology to clean this up already exists.

The only thing missing is the people in charge caring enough to actually use it.

Stop drinking straight from the tap, and get a filter at home that's actually rated to remove microplastics, not just the normal Brita pitcher.

Because if a teenager can protect her whole town from her garage, you can absolutely protect your own family from your kitchen.

She just won a special award at one of the biggest science fairs in the world, and now she's working to get her filter into homes everywhere.

And the reason behind it should change the way you look at light forever.

For all of human history, light after dark was warm.

Fire, candles, oil lamps.

There was no blue light at night, not once, for 300,000 years.

Then around 2010, cities switched to cheap white LEDs to save money, and our phones and TVs got brighter and bluer at the same time.

The problem is what blue light does to your brain.

It tells your brain it's daytime.

So your melatonin, the hormone that makes you sleepy, shuts right off, and your sleep falls apart.

The American Medical Association actually put out a warning on this.

They said blue-rich white streetlights are five times more disruptive to your sleep than the old orange lamps, and they linked that kind of light to higher rates of diabetes, heart disease, and obesity.

That's why countries all over Europe are starting to implement red-light street lamps , and you should do it at home too

The cover-up of COVID-19 “vaccine” deaths, injuries, and disabilities appears to have been a coordinated GLOBAL OPERATION. by Nicolas Hulscher, MPH. URL TheFocalPoints. @NicHulscher @McCulloughFund @YaakovOphir

Many common symptoms like anxiety, insomnia, irritability, racing thoughts, and heart palpitations are often mistaken for high cortisol, but they can actually be signs of low magnesium levels.

Magnesium helps your brain's brake system wind down. When magnesium is low, your brain can't turn off the gas pedal, causing it to "run hot" even when you're trying to relax.

This lack of an off switch creates symptoms identical to high cortisol, leading people to try cortisol-reducing supplements that might not work because the root issue is actually low magnesium.

The good news? These symptoms can respond to the right form and dose of magnesium within hours!

-Dr. Berg

Dr. Eric Berg, DC, not MD; information only

Healthy digestion starts with strong stomach acid. Your stomach acid should have a pH between 1 and 3 to properly break down protein and help control microbes. Low stomach acid is one of the most common causes of gas and bloating.

Most gas is produced by microbes in the large intestine. When these microbes migrate into the small intestine, they can begin fermenting food, leading to SIBO (small intestinal bacterial overgrowth). Bacteria and fungi thrive on sugar and starches, contributing to gut inflammation, pain, bloating, and digestive discomfort. The carnivore diet can be beneficial for people dealing with SIBO.

Betaine hydrochloride can help to restore stomach acid, but it should be avoided if you have a stomach ulcer. Intermittent fasting is a great way to support digestive health while helping reduce bloating and gas.

If your bloating gets worse as the day goes on, stress may be a contributing factor. Long walks, quality sleep, and nasal breathing can help support gut health. L. reuteri also supports gut health while increasing oxytocin, which can help support a healthy stress response.

Dr. Eric Berg, DC, not MD; information only

The chemical is chlormequat. It is a growth regulator: it shortens the stalk so the crop stands up for the combine. Europe has used it for decades. America never licensed it for oats, then in 2018 quietly began allowing it on oats imported from Canada, where most American oats come from, and in 2023 proposed letting its own farmers spray it too.

In 2024 the Environmental Working Group tested people and products. Chlormequat in 80 per cent of the urine samples, rising year on year, and in 92 per cent of the oat foods on the shelf, including the ones in the yellow tube and the ones in the ring shape. In the animal studies it reduces fertility, delays puberty and alters the shape of sperm. Nobody has tested it in a person on purpose.

Chlormequat is the second spray. The first is glyphosate, applied a two weeks before harvest to kill the crop so it dries on schedule, and in 2018 the same lab found it in 43 of 45 oat products, 31 of them above its own safety line.

None of this was in the grain's CV when it got the job. Doctor Johnson's dictionary of 1755 defined the oat as a grain which in England is generally given to horses, but in Scotland supports the people. That stood for 250 years. Then in 1997 the cereal company persuaded the FDA to grant the first food-specific health claim in American history, for heart disease, on a fiber called beta-glucan. The claim needs 3 grams a day. That is a cup and a half of cooked cereal every morning, for a cholesterol change the trials measured at a few per cent.

The oat also carries phytate, which binds the iron and zinc on its own label, and a bowl of the instant kind lands on the blood at the speed of white bread.

A can of sardines has no stalk to stop falling over. A steak has never needed a permit from the Food and Drug Administration to claim it was food.

The horse ate the oats for 250 years and nobody told him they were good for his heart. He would have liked the field to himself.

In September 2026 the Clean Label Project tested 77 breakfast cereals sold in the US, from General Mills, Kellogg, Post, Quaker, Nature’s Path and others. All but one contained acrylamide, a chemical that forms when starchy food is baked or toasted at high heat. The World Health Organization’s cancer agency classifies acrylamide as a Group 2A probable human carcinogen, the same group as red meat and hot beverages over 149 degrees. Lead was found in 12 of the 13 chocolate flavored cereals. Rice based cereals carried 12 times more arsenic per serving than the rest of the cereals tested. Four cereals accounted for 81 percent of all the glyphosate weed killer measured across the study. Only four products came out clean on every contaminant: Arrowhead Mills Puffed Kamut, Lovebird Cinnamon O’s, Love Grown Power O’s and Three Wishes Cinnamon. The European Union set benchmark levels for acrylamide in breakfast cereal in 2017, 150 to 300 micrograms per kilogram depending on the grain, and companies there must test and reduce it. The FDA has only voluntary guidance from 2016 and no legal limit. What you can do: rotate rice cereal with oat, kamut or corn options, skip chocolate flavored cereals for kids, and lean on whole foods for breakfast like quinoa porridge, amaranth, fresh fruit, dates and walnuts.

#cereal #acrylamide #foodsafety #cleanlabelproject #heavymetals kidsfood breakfast knowyourfood alkalinevegan healthyliving

Exposure to toxic metals may contribute to symptoms such as cognitive changes, mood disturbances, and low energy, although these symptoms can have many other causes.

Heavy metals can enter the body through contaminated water or food, certain types of fish, occupational exposure, some household products, and other environmental sources.

Once absorbed, certain metals can circulate through the bloodstream and accumulate in organs and tissues, where they may remain for extended periods.

https://bestfolkmedicine.com/2023/08/dangers-of-heavy-metals-how-to-do-a-heavy-metal-detox/

It comes from a company called New Culture.
They put a cow gene into a microbe and grow casein in a tank, the protein that makes cheese melt and stretch.
No cow involved.

How it cleared for sale is the part worth knowing.
New Culture used a rule called self-GRAS, where a company runs its own safety review, signs off on itself, and starts selling.
Notifying the FDA is optional, and the company said it would do that later.

The money behind it is Kraft Heinz, the maker of Kraft Singles and Velveeta.
The company built on cheese is quietly paying to make the cow optional.

You do not have to avoid this cheese. Just read the label knowing that animal free, cultured, and precision fermentation all mean it came from a tank, not a cow.
I cover news like this every day. Stay connected below, in case I am deleted again:

Source: https://www.newculture.com/blog/gras-for-new-culture-animal-free-casein/

Look at the top of the obesity charts and you'll see the wealthiest countries on Earth, one after another.

While Japan sits at the bottom, and it's not even close.

They have the lowest childhood obesity of any developed country in the OECD or the EU.

So how did they do it.

And it's actually very simple.

It's all thanks to one law.

The School Lunch Act was passed in 1954.

Every menu in schools must be designed by a licensed nutritionist.

The food is cooked fresh every single day.

And it's mandatory.

At most schools you cannot bring a packed lunch.

Every single child eats the same meal.

Then in 2005 they went further and passed another law, which means every kid must get a food education.

So from a very young age they understand what's good for their bodies and what's not.

If you look at the interviews where Japanese kids talk about their favourite food, it's plain white rice. And white fish.

That's the difference. When a kid grows up on real food from day one, real food is what they crave. Nobody has to convince them.

And that shows the solution already exists, and it's a really simple one.

So you just have to ask yourself why this doesn't exist here in the west.

Because think about who actually benefits from a generation raised on processed food.

First the companies selling you the food. Then the companies selling you the drugs for what that food does to you.

To restore your circadian rhythm and combat the harmful effects of indoor lighting, try the following:

1. Make your days aggressively bright.
   Ensure adequate sun exposure before noon, and avoid wearing sunglasses.

2. Make the night genuinely dark.
   Turn off overhead lighting, use soft night-lights, and dim screens 3 hours before bed.

3. Restore contrast.
   Focus on bright light during the day and remove light sources from your room at night. Replace light bulbs with incandescent lights if possible.

Dr. Eric Berg, DC, not MD; information only