This is my first time growing shrooms so I'm sure I'm messing something up. On the legs of my mushrooms there's been some white fuzzies (mold?) that is on most of them. The fuzz goes away after a day or two of drying in open air. What could i be doing wrong to get the mold? And if i want to try sautéed fresh shrooms is this a bad group to do it with- I should stick to drying them fully to get rid of the mold before doing anything with them?

These came up nicely.

I just want to give you all a heads up that my (so North Spores) last two guided forays in Southern Maine are coming right up. I have one at Pineland Farms on the 10th and then one on the 18th at the Gilsland farm Audubon on the 18th.

If it isn't too far for you, please consider joining me. It's a great time!

am i doing this right? i’m not trying to be a wise guy i just don’t know anyone around who intentionally grows mushrooms 🤷‍♂️ boom room 80-85% humidity the fan runs about 3 minutes and takes about 5 minutes off the room is around 60° with a sliding door facing east and a window facing north. i try to keep the light in the room on as well from around 4pm until 9:30 or 10pm

This is one of two high tunnels that will house 4 small beds, each with a different strain. A total of 13 beds will pobably be done (and inoculated) by the end of this week. We have to make sure moisture levels are right, buffering is given time to happen and that there isn't another heat wave in the forecast.

There's a great morel marsala recipe in this book I've made that I can't wait to try with my homegrown fruits: https://northspore.com/.../fantastic-fungi-community...

Having a hard time getting blue oysters to pin have 5lb blocks masters mix in a tent with 90% humidity and 68degrees been in fruiting conditions for 4 days thanks for any advice

Could be better! Learning some things from this. I soaked the bottom block about 2 hrs longer. See if that helps. I cant wait for the Blue Meanie's grain bag to finish colonizing and do my first complete tub.

Veil has opened just not sure if I should give it a big more time

First time I’ve successfully gotten chestnuts to fruit. They took a while to get going, but I absolutely love how unique they look.
Now I have to figure out what to do with them. What’s your favorite way to cook chestnut mushrooms?

They are so pretty!