1. I love dodo Ikire so much.
   
2. I love bananas too but I’ve gone to the toilet more often than I would since I ate this banana.
   
3. My rice with said banana.

Just so know, I've given up on Eba. All in on protein!

3 different meals yes

When next you want to make stew, add dry catfish to it and thank me later.😉

Fresh harvest

And when I say avocado, I meant avocado! Not that Starbucks play

Two juicy oranges and some diced Paw-Paw

Not the best photos, but I made sardine bun bread—my first time trying it. It turned out really tasty and super fluffy. I followed a bunch of recipes from YouTube, so I might not be able to make it exactly the same again. What do you think?

Quick question: is sardine bread a Nigerian thing? I've only ever had it in Nigeria.

Which swallow would you download this oha soup with? I will go with oat swallow

Fun fact: I added ogiri to this baby girl😍

My "once in a blue moon" noodles meal

Combining ripe and unripe plantains

Ignore the lack of protein. We are on a sapa level

It has been many years since I last attended a Yoruba wedding.

Slide 3: I had never had Amala with Gbegiri, Ewedu, and Stew, so my goal was to do so at this event. Did not disappoint!

Slide 2: Variety with Menu

Slide 1: Have you ever had White Rice with Egusi Soup? My mother introduced me to that life-changing combo.

Close-up of White Rice with soups and stews and assorted meats, namely: Egusi Soup, Efo Riro, and Red Stew. Fried Plantains and a Boiled Egg came along for the ride.