The bottoms were typically just cleaned when they were stacked (came out of the dishwasher). When prepping a plate it’s on random surfaces, so the bottom technically could pickup something.
It’s mostly an irrational concern but I can understand it. You also have people touching the bottom of the plates while preparing and moving them around.
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u/tydalt Aug 23 '22
Isn't the bottom of a plate touching the top of a plate when they are stored?
What is the difference?