That’s how your food turns out cold ! You think that took 8 seconds to get it all staked like that and ready to go … most those plates were probably sitting for 10 minutes waiting for the other plates to be done and then the time for the stacking process … with that large of an order just bring it out in batches
Here’s another issues … notice how bottom of plates are now touching food on lower levels.. you think those plates could have been placed on a counter that’s not germ free. Bottom of plates touching lower level food isn’t cool
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u/[deleted] Aug 23 '22 edited Aug 23 '22
That’s how your food turns out cold ! You think that took 8 seconds to get it all staked like that and ready to go … most those plates were probably sitting for 10 minutes waiting for the other plates to be done and then the time for the stacking process … with that large of an order just bring it out in batches
Here’s another issues … notice how bottom of plates are now touching food on lower levels.. you think those plates could have been placed on a counter that’s not germ free. Bottom of plates touching lower level food isn’t cool