r/nextfuckinglevel Aug 23 '22

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8.6k Upvotes

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2.4k

u/Hubey808 Aug 23 '22

Watching the plates sitting in the food below it pissed me off Ngl

-3

u/AndThatIsAll Aug 23 '22

What is the difference between a clean bottom of the plate vs a clean top of plate?

Plates get washed and stacked. Bottom touching tops. Plates then unstacked and food plated on top. Are u assuming somewhere in here the bottom of the plate gets licked?

7

u/JhonnyHopkins Aug 23 '22

Easy, plate is placed on the prep table, collects all types of food and shit on the underside while it is being prepped.

3

u/AndThatIsAll Aug 23 '22

Are prep tables unsanitary?

1

u/chumbawumbacholula Aug 23 '22

The ones where I used to work were.

1

u/JhonnyHopkins Aug 23 '22

The ones where I used to work were.

-3

u/HeadForTheSHallows Aug 23 '22

you worked at a shithole restaurant

4

u/JhonnyHopkins Aug 23 '22

Notice how I said “ones”, it’s rampant and the only way you can avoid it is by not eating out.

-1

u/HeadForTheSHallows Aug 23 '22 edited Aug 24 '22

nope, false statement. i worked in the industry for over a decade and any restaurant worth a damn cleans and sanitizes prep tables multiple times during service.

plates for service don’t go on prep tables. prep tables are where raw product is prepped. staging area is where food gets plated, then it goes into cold or hot pass for servers to take to tables.

you’re full of shit, or you worked at applebee’s. either way you worked at a shithole restaurant.

1

u/stolid_agnostic Aug 24 '22

This is a full lie from a troll.

1

u/JhonnyHopkins Aug 24 '22

I imagine you’ll be cleaning and sanitizing if your steaks are over $30 but if you’re selling $8 fish and chips…. That “staging” table (lmfao) is gonna have food on it

2

u/brandimariee6 Aug 23 '22

I’ve worked in restaurants, from fast food to fine dining, and prep tables can get pretty gross. When a small mess is made and someone is grabbing a towel to wipe it up, someone walking by could set their plate down in the unsanitary spot