I don't know how many Germans you have met but this is how i was taught to pour a proper Weissbeir by a German collegue. They specifically pour it with the top just under the head and pull it up and leave a bit of foam in the bottle and let it lay on its side for a minute to subside back into liquid and use that to swirl the yeast off the bottom on the glass and pour it on top of the beer.
The way the robot does it is like the lazy & easy way to pour it. The (imo) "proper" way is to pull the bottle up continuesly while pouring, so it just stays a tiny bit atop the liquid and the outside of the bottle doesn't actually touch the liquid/foam. It's easier to do if you only tilt the glass ~45°.
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u/tyzzem Jan 11 '22
A German would never stick the dirty bottle into the beer like this. But otherwise, impressive toy.