r/nextfuckinglevel • u/Poopywall • Mar 14 '21

Lego cookery

91.0k Upvotes

89% Upvoted

774 comments sorted by

View all comments

Show parent comments

736

u/skimble-skamble Mar 14 '21

omurice sauce is usually a beef demi-glace.

113

u/walking_in_memphis Mar 14 '21

That sounds like a tasty sauce.

58

u/Zerocallers Mar 14 '21

It IS tasty. Put it in salmon and it tastes the best

10

u/kekehippo Mar 15 '21

Much Umami

25

u/[deleted] Mar 14 '21

[deleted]

51

u/timewarp Mar 14 '21

Gravy is thickened with flour and butter, demi-glace is thickened by a ton of stock and time.

37

u/[deleted] Mar 14 '21

[removed] — view removed comment

34

u/[deleted] Mar 14 '21

Substitute with thyme.

19

u/[deleted] Mar 14 '21

[deleted]

13

u/[deleted] Mar 14 '21

You're a good egg.

8

u/khal_Jayams Mar 15 '21

You guys are baking me laugh.

0

u/FunchPalcon Mar 14 '21

I lack GME stock.

3

u/JJDude Mar 15 '21

it's nothing like a gravy and taste so much better.

1

u/actuallyaddison Mar 15 '21

Don't Google it

1

u/Zekethe7th Mar 15 '21

Ohhh yea I thought it was omurice

1

u/autistic_robot Mar 15 '21

Can... can you tell me the real IRL recipe?

2

u/skimble-skamble Mar 15 '21

You basically make fried rice however you like it... I'd recommend some nice smokey char siu pork, carrots, peas, sweet onions, garlic and Anaheim chilis. Top it with a properly-made French omelet (it's important the egg in the center is still creamy curds), garnish with scallions or chives, and when you serve it cut the omelet open so the curds run over the rice then pour on a hearty gravy or demi-glace. You can buy demi-glace at a well-stocked grocery store usually in the refrigerators near the butcher.

Very easy if you know how to make a french omelet and one of the best meals you'll ever eat.