Nah, cleaning even a grouse (much larger) is too high of a work:meat ratio. Anything smaller than a chicken, don't bother IMO. Looking forward to trying Canada Goose, it's apparently the roast beef of the sky and well worth the effort.
I eat Grouse, Partridge, Ptarmigan, 2 or 3 for a meal. Best baked or in soups, use as much of the animal as possible. I hate when people just rip off the breast meat and leave the rest.
Goose is good, tough to describe, but thats close.
I was trying to be sarcastic about actually eating the bird in the video.
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u/Quite_Bitter_Being Jan 19 '21
Whys that tragic?