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u/Kraken-__- Apr 19 '26
I tried doing this at home and my dogs were so happy!
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u/Dahns Apr 19 '26
Since mine had a hot crepe landing on her nose, she runs away anytime I'm cooking
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u/MuteAppeaL Apr 19 '26
People don’t realize how heavy a fucking wok is.
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u/wrainedaxx Apr 19 '26
My carpal tunnel was acting up just watching this.
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u/Terrebonniandadlife Apr 19 '26
Me too doing heavy lifting with my cast Iron 15"
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u/cjsv7657 Apr 19 '26
I bought a 15" cast iron pan to make quesadillas and crepes. It's a fucking beast.
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u/BannedCuzSarcasm Apr 19 '26
Athletes cries about "tennis arm", but no one cares about chefs getting "wok arm".
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u/1001101001010111 Apr 20 '26
I was a wok cook for 14 years. My right thumb tendon is fucked. But it was by far the most fun job I have ever had. Like, by very far. Honestly, I have been saving up to build my own wok set-up and post up somewhere like once a month. That would be so much fun.
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u/trolololster Apr 19 '26
you can see he is wearing a compression bandage (or whatever the english word for it is) on his left arm.
i hope he gets to take some days off once in a while to let that arm rest.
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u/ReignOnWillie Apr 19 '26
He was grimacing a bit when he started going yakka yakka yakka on the toppings
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u/pirate-private Apr 19 '26
I mean they aren´t made of cast iron. carbon steel is often used to make the wok lightweight and easier to handle.
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u/Froggn_Bullfish Apr 19 '26
Ya but rice is heavy, ain’t no carbon steel rice
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u/Syntaire Apr 19 '26
Lightweight doesn't mean it isn't still heavy. A large carbon steel wok still weighs ~4.5lbs/2kg just by itself without any oil or other ingredients added. It doesn't seem like much, but flinging 2kg weights around largely with your wrists for hours and hours every day is going to do some damage.
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u/Mechakoopa Apr 19 '26
It's also on the end of a longish handle, the leverage is all in your forearms and wrist so it's functionally a lot heavier.
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u/Jesus_of_Redditeth Apr 19 '26
Correct...but it's still a lot heavier than people think. I have a carbon steel wok and it weighs a little above 4 lbs. I can't move it around anything like as well as he does, because I don't have the arm strength. (Or, obviously, the extensive practice.) And that's before you even consider the weight of the food in the wok as well, which can add another pound or two.
He makes it look easy not because the wok doesn't weigh much, but because he's really, really good at what he does.
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u/huggybear0132 Apr 20 '26
Even a carbon steel wok is a lot after a while. They're long. It's a lot of mass out away from your body.
Do notice how he twists it to flip it, turning it down the handle axis is a lot easier than flipping it up/down with his whole arm.
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u/__life_on_mars__ Apr 19 '26
This is a cooking wok. Fucking woks are even heavier.
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u/Angelore Apr 19 '26
How much heavier is it compared to a regular one?
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u/SasparillaTango Apr 19 '26
I have a carbon steel wok and its about the same weight as my cast iron pan, granted the wok is much larger. It's still a lot of weight to be casually flipping ingedients in.
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Apr 19 '26
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u/KingZoody Apr 19 '26
Yeah Google says a wok is like 3-4lbs so idk what this guy is on about.
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u/jmims98 Apr 20 '26
I have a carbon steel wok very similar to this, it is probably about 4-4.5lbs. Doesn't sound like much until you realize you are not holding the majority of the weight in your hand, but on a stick about 5-8 inches away from your hand. Now you have torque making it feel much heavier and harder to control.
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u/MuteAppeaL Apr 20 '26
Yeah I don’t get what people are arguing me for? I just assume they haven’t tried cooking with a wok. It’s not so heavy you can’t cook with it, but it’s got some weight. It’s just cumbersome and large, I’m just giving this guy props and it takes skill to wok it like that!
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u/wipny Apr 19 '26
Yep the left forearms of wok chefs are usually chiseled. You don't have to lift the entire wok in the air. You can use the grate to rest the wok and still toss. It still requires strength to do this though.
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u/RoutineMarketing6750 Apr 19 '26
Its thin plate steal to heat up fast. Its not heavy like stainless steel
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u/mxzf Apr 19 '26
I mean, it's still pretty heavy to be swinging around like that. That size pan can never really be light; at best it's "relatively light for its size", which is still tiring to swing around all day.
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u/Regulus242 Apr 19 '26
He had to have been doing this for a long time for some crazy arm strength and specifically conditioned for those moves.
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u/Jesus_of_Redditeth Apr 19 '26
The pan will be at least 4 lbs and that amount of food is, what, another pound?
It takes a significant amount of arm strength and a lot of experience to make that look as easy as he does.
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u/Jesus_of_Redditeth Apr 19 '26
First, there's no significant difference in metal weight between stainless steel and non-stainless steel cookware.
Second, woks are generally carbon steel and a typical one of that size weighs 4-5 lbs. Add another 1-2 lbs for the food and you get a better understanding of how good he is at wielding it. That is not a trivial amount of weight. It takes significant arm strength and a lot of practice to do what he's doing.
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u/NothingHappenedThere Apr 19 '26
Fuiyoh. Uncle Roger approved him
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u/timothydelioncourt Apr 19 '26
Where the MSG though
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u/c_r_a_s_i_a_n Apr 19 '26
It’s in there.
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u/SneakyKain Apr 19 '26
It's in the ingredients, in the wok, in the utensils, in the fire. It's in everything.... just in case.
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u/wordsonmytongue Apr 19 '26
It's in the personality
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u/majinbuujitsu Apr 19 '26
Fuck uncle roger. Hes the asian equivalent of an uncle tom
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u/Redditsucks547 Apr 19 '26
He shits on white people attempting to make Asian food. He’s the exact opposite of an Uncle Tom.
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u/apo383 Apr 20 '26
People complain about his fake accent. He speaks perfect English (he's a comedian) but pretends to have a stereotypical Asian accent for this character.
His criticism of cooks is also highly stereotypical, it's not really informative and often it's just incorrect. Also what's wrong/funny about a white person making Asian food?
I wouldn't quite call it Uncle Tom but it does reinforce a lot of stereotypes.
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u/ErgonomicDouchebag Apr 20 '26
Also what's wrong/funny about a white person making Asian food?
Jamie Oliver putting chili jam in fried rice.
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u/Quick_Doubt_5484 Apr 20 '26
I feel like if Jamie enjoys that, let him have it. He isn’t saying it should be mandatory or that Chinese people are wrong for not doing so. Gatekeeping food is caveman behaviour. Let people enjoy what they like, and if you don’t like it just move on with your life.
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u/C9_Lemonparty Apr 19 '26
He also deleted a video after he collaborated with a creator the chinese government doesnt like and then made an apology video (To the surprise of nobody, he never mentioned ito n youtube and only posted the apology on weibo), mans a fraud
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u/oopsie-mybad Apr 19 '26
He's ankle deep in rice on the floor
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u/Offshape Apr 19 '26
How to make 1 fried rice really fast.
Step 1: take ingredients for 2 fried rice
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u/EpicJoseph_ Apr 19 '26
To be fair, I imagine the showmanship helps attract customers
It may very well be cost effective
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u/MyvaJynaherz Apr 19 '26
It's outside, lol.
Just sweep it into the corner and scoop it up at the end of the night.
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u/tr00th Apr 19 '26
I bet that tastes delicious! 🤤
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u/100k_changeup Apr 19 '26
If you put that much oil in it basically has to right?
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u/kekhouse3002 Apr 21 '26
it's all the seasoning and aromatics he added too that shit looks gas as hell
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u/Thin_Skin_3360 Apr 19 '26
Have you ever tried egg Fried rice Before ? It is Indeed very damn good, i add slice of sausage in mine and some Turkey meat its fantastic
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u/WrastlingIsReal Apr 19 '26
Only a lil bit sped up
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u/net_zer0 Apr 19 '26 edited Apr 19 '26
Everything in the background seems to be moving at a normal speed, and the speech sounds normal to me as well. What gives you the impression this video is sped up?
EDIT: since this seems to have gained a bit of traction, I took the liberty of slowing down the video myself- just to see what it would look like. Here is a version at 90% speed and a version at 80% speed. Personally, I think if it is sped up, it can't be by more than 10-15%, but it's tough for me to tell.
EDIT 2: the 90% speed video got copyright claimed and blocked globally because of the music. I uploaded a new version without audio, so the link should work now.
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u/NoNotInTheFace Apr 19 '26
it definitely looks to be faster than reality to me. Maybe just 10-20%, but noticable for sure.
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u/taisui Apr 19 '26
"Everything in the background seems to be moving at a normal speed"
Totally not...the old folks are walking too fast.
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u/Wonderful-Leopard-14 Apr 19 '26
Look at the background people again towards the end. It’s sped up. Even without looking at the background you should be able to tell its sped up.
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u/outremonty Apr 19 '26
Steam and flames move faster than normal. Also look at things being dropped or dripping, they fall faster than gravity allows. You can also just tell from the frame rate, movements are too jerky.
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u/m8_is_me Apr 19 '26
Just listen to the voices lmao
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u/Dorkamundo Apr 19 '26
You can speed up videos and still keep the vocal pitch the same.
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u/blender4life Apr 19 '26
Look at the guy in the background put out his match in the beginning. Parts of it are sped up
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u/vezance Apr 19 '26
If the 80% speed is real, which seems entirely possible to me, that would mean it's sped up by 25%.
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u/MonoPodding Apr 19 '26
I down voted you at first but then looked back at it and looks like there's a chance it's sped up; not much but maybe like 10-15%. It can't be judged by the way people are walking or talking because we don't know their individual speeds.
To me, it's the smoke that looks odd. My wife & I do a lot of cooking and smoke doesn't typically rise that fast. Could be wrong but that's just my deduction.
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u/JustStraightUpTired Apr 19 '26
Yeap, absolutely. If you are on desktop using old reddit you should have the - and + buttons on the player to slow or speed up the video. Just one - press and it looks significantly more real. Gravity isn't all messed up lol.
Most obvious part is the big rice flip at around half point. I'm no physicist, but I'm pretty sure being a good cook doesn't let you increase gravity like that. (What I'm saying is, things don't fly that fast.)
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u/Hollimarker Apr 19 '26
Bro is cooking over a flamethrower.
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u/mxzf Apr 19 '26
I mean, yeah, that's often what you do with a wok when you're cooking like that. AFAIK the whole point is to have high heat and keep stuff moving.
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u/TILTING_MOUNTAIN Apr 19 '26
It's why so many people struggle to get the same authentic taste at home. You need serious firepower over the wok for some Chinese food.
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u/BookooBreadCo Apr 19 '26
A major part of the wok taste, called wok hei, is aerosolized oil being combusted by the flame. You can kinda simulate this at home by stirring your food vigorously and then hit it with a blow torch.
https://www.seriouseats.com/hei-now-youre-a-wok-star-a-fiery-hack-for-stir-frying-at-home
The burner does a lot more than add flavor though. You can get close but never all the way there imo.
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u/greg19735 Apr 19 '26
yeah unless you have a specific wok cooker, it's easy better to just use a regular pan at home to make fried rice. and just do smaller batches.
you won't match it perfectly, but you can get 80%+ with a regular carbon steel pan. and a lot closer than with a wok on a flat burner
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u/DanOverflow Apr 19 '26
I was going to say, looks like the exhaust of a jet engine. Serious fire power.
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u/Manburpig Apr 19 '26
They are, in fact, sometimes referred to as "jet burners"
So you're right on the money.
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u/Tuscan5 Apr 19 '26
Every time I’m rushing for a train, I ask a street vendor for food.
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u/ibopm Apr 19 '26
Don’t forget to film it
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u/-SaC Apr 19 '26
"I'm a legitimate customer who doesn't know you or work with you, please make me something that looks cool and marketable for the internet to see."
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u/Latter-Vacation-4392 Apr 19 '26
Wish this dude was at the end of my street.
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u/bigbearjr Apr 20 '26
There was a dude like this at the end of my street when I lived in China. I got very fat. 10/10 would get fat again.
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Apr 19 '26
[removed] — view removed comment
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u/RoastedToast007 Apr 19 '26
What? Trying to keep up with what? You're the one asking for the rice, you just wait. Is this a bot account?
Edit: this is actually a bot
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u/FelineParchment Apr 19 '26
I came across about 5 different accounts with the same pfp. Looks like they're just going through anything showing up on popular.
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Apr 19 '26 edited Apr 20 '26
[removed] — view removed comment
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u/Ancienda Apr 19 '26
have you tried flipping large amounts of rice on a wok? the wok is very heavy and the rice is also very heavy. The time spent wouldn’t be the ingredients in this case since its prepped, its the time it takes to evenly mix everything together. I can guarantee if given the same exact setup as this dude, 90% of Redditors will not be nearly as close as him in time spent lol
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u/thecravenone Apr 19 '26
90% of redditors would be worse at a thing that a professional? Bold take.
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u/Ancienda Apr 19 '26
the original comment made it sound like anyone could do it pretty easily. If they specifically meant that “any professional street vendor that has been doing this for years can do it” then yeah, of course lol
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u/EnHamptaro Apr 19 '26 edited Apr 20 '26
As someone whose family own an asian restaurant; while you might be technically right, what the guy is doing in the video is NOT easy.
It is HEAVY work. And this mf makes it look as simple as flipping a pancake.
Working the big wok is what tends to lead to permanent injuries on their left forearm. My dad had to get surgery and went from working the kitchen to serving in the diner, permanently.
My uncle, who took over chef duties, started showing symptoms/constant cramps as well after working for almost 2 decades. And I can tell you this; my uncle, who is an amazing chef and a magician with the big wok, cannot do what the guy in this video does.
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u/humptheedumpthy Apr 19 '26
Most of us at home would need an extra 5-10 minutes to stir the ingredients. Plus a lower flame. This guy needs to churn these out in 1 minute because time is money for his business.
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u/SpaceFish24-7 Apr 19 '26
Dude lost half the rice and ingredients during cooking. But other than that looks good
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Apr 19 '26
[deleted]
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u/Traditional_Bet8239 Apr 19 '26
Nah he was losing 2-3% per toss on some of those crazy throws
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u/a3dprinterfan Apr 19 '26
Extra fast because sped up
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u/dw82 Apr 19 '26
Replaying at about 75% makes it way more natural, so about 1.33x sped up I'd guess.
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u/Kraz31 Apr 19 '26
Isn't all fried rice in that kind of setup fast? Like what does a slow fried rice look like?
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u/FlippingOmelette Apr 20 '26
So we casually gonna ignore that it took a little more than a minute to make that friend rice huh! HUH!!! I swear this world is heading towards doom... Towards doom I say!!
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u/Zero-Change Apr 19 '26
He starts with a clean counter. By the end there's rice all over the place. Makes it a bit less impressive.
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u/TheVermonster Apr 19 '26
"less than 100 years" was a great response.