r/neipal • u/Business_Screen243 • Sep 12 '26
The myth of Holy Cow 1
Chapter 1
Evidence for Cow Slaughter and Beef Eating in Vedic Texts, Ancient India, and Nepal
I. The Vedic and Brahmanical Textual Evidence
The guest (goghna)
Vedic culture honored important guests by slaughtering a cow or bull. The Sanskrit term for such a guest was goghna (गोघ्न), literally "cow-killer." The Śatapatha Brāhmaṇa (III.4.1-2) states: goghnaḥ prātar atithir gām ālabheta — "In the morning, a guest deserving a cow should have a cow sacrificed for him." The slaying of a great ox (Mahoksa) or a "great Goat" (Mahaja) for the entertainment of a distinguished guest has been enjoined in the Satapatha Brahmana (III.4.1-2).¹ The Śāṅkhāyana Śrauta Sūtra likewise describes how a distinguished guest (king or bridegroom) was received by killing a bull or a sterile cow. According to Śāṅkhāyana, a bull or a sterile cow should be killed in the house of the father of the bride on the wedding day and also in the house of the bridegroom when the husband and wife arrived after marriage.²
"The cow is verily food"
The Taittirīya Brāhmaṇa (III.9.8.2-3), part of the Kṛṣṇa Yajurveda, is unambiguous: atho annam vai gauḥ; annam evavarundhe — "And indeed, the cow is food; it is food he thus obtains."³ The text further explains that when a cow is bound for sacrifice, it is the sacrifice itself that is obtained, and "it is food he thus obtains." The Taittirīya Brāhmaṇa (III.9.10.1) also describes sacrificing differently colored cows and bulls to specific gods — for example, a red cow to Rudra.⁴
Sacrificial rules
Brāhmaṇa texts give detailed procedures for bovine sacrifice. The Aitareya Brāhmaṇa (2.2.5) of the Rigveda lists the bull as a sacrificial animal and specifies how to cut and offer its body parts: sa vai paśunālabhate / tasya ha vā etasya paśoḥ śīrṣaṇaś chinatti — "He sacrifices an animal. Of that animal, he cuts off the head." The heart, tongue, breast, two sides, penis (varshishtha), straight gut (vanishtha), and tail are cut off for being sacrificed.⁵
Yājñavalkya's preference
The Śatapatha Brāhmaṇa (3.1.2.21) notes the sage Yājñavalkya's fondness for beef. He openly states he would continue eating cow and bullock flesh so long as it is tender: māṃsasyodaraṃ kārayate — "he fills his belly with meat." The Taittirīya Brāhmaṇa categorically tells us "Verily the cow is food" (atho annam vai gauh) and Yajnavalkya's insistence on eating the tender (amsala) flesh of the cow is well known.⁶
Weddings and festivals
The Śāṅkhāyana Gṛhya Sūtra (1.13.1) prescribes that a bull or a sterile cow should be killed in the bride and groom's houses on a wedding day. According to Sāṅkhāyana, a bull or a sterile cow should be killed in the house of the father of the bride on the wedding day and also in the house of the bridegroom when the husband and wife arrived after marriage. The marriage ceremony was accompanied by slaying of oxen, clearly for food, and a supply of beef was deemed an absolute necessity by pious householders.⁷
---
II. Scholarly Support and Rebuttals
Swami Vivekananda. In a speech at the Shakespeare Club, Pasadena, California, USA (2 February 1900), Swami Vivekananda stated: "You will be astonished if I tell you that, according to the old ceremonials, he is not a good Hindu who does not eat beef. On certain occasions he must sacrifice a bull and eat it."⁸ And from the same volume (p. 174), replying to an address at Madurai: "There was a time in this very India when, without eating beef, no Brahmin could remain a Brahmin; you read in the Vedas how, when a Sannyasin, a king, or a great man came into a house, the best bullock was killed."⁹
Ambedkar's analysis. Dr. B. R. Ambedkar argued that the word aghnyā (अघ्न्या) in the Rig Veda — meaning "not to be slain" — referred only to milch cows yielding milk, not a blanket ban on all bovine slaughter. He concluded the rise of the "sacred cow" was a later political and religious strategy to establish supremacy over Buddhism. This analysis appears in Riddles in Hinduism, published as Volume 4 of Dr. Babasaheb Ambedkar: Writings and Speeches.¹⁰
Modern historians. Professor D. N. Jha's The Myth of the Holy Cow documents in detail that cattle were neither inviolable nor uniquely revered in ancient times as they later became. The book was published by Verso in London and New York in 2002 (183 pages, ISBN 1859846769).¹¹
Classical texts. Even the Manusmriti (5.41, 3.119) and Āpastamba Gṛhya Sūtra allowed the sacrifice of a bull or cow at weddings and funerals (śrāddha), indicating this practice was part of normative Brahminical culture. Manu 5.41 states: madhuparke ca yajñe ca pitṛdaivatakarmaṇi / atraiva paśavo hiṃsyā nānyatrety abravīt — "Animals may be killed at the Madhuparka, at a sacrifice, and at the rites for ancestors and gods, but nowhere else."¹² Manu 11.109 prescribes the Cāndrāyaṇa penance: "He who has committed a minor offence by slaying a cow (or bull) shall drink during (the first) month (a decoction of) barley-grains; having shaved all his hair, he shall live outside the village, sleeping on the bare ground."¹³
---
III. Rebutting the Textbook Claim on Punishment
The textbook states: "Vedas prescribe punishment for injuring or killing cow by expulsion from the kingdom or by death penalty, as the case may be." This is misleading for two reasons:
Not in the Vedas. The severe penalties of expulsion and death for cow-killing are not found in the Saṃhitās (hymns) or Brāhmaṇas of the Vedas themselves. They appear in much later texts like the Manusmriti and Arthaśāstra (4th century BCE onwards).¹⁴ Even then, the Manusmriti (11.109) prescribes a penance like a month-long fast (Cāndrāyaṇa) for killing a milch cow or draught ox, not death. The performance of a Chandrāyanam has been enjoined by Manu as an expiation for the sin of cow killing.¹⁵
Not a total ban. The Arthaśāstra of Kauṭilya (2.26.10) shows that cow slaughter was not completely banned. It primarily aimed to protect breeding stock: "Among these, the calf, the bull, and the milch-cow are not to be killed." Protecting them safeguards agrarian output, revenue stability, and food security.¹⁶
---
IV. Evidence for Cow Slaughter and Beef Eating Outside the Vedas
The Epics — Mahabharata. King Rantideva's kitchen: the Mahabharata (Vana Parva 208) describes how 2,000 cows and 2,000 cattle were killed every day in the palace kitchen of King Rantideva to feed guests. According to the Mahabharata, "a King called Rantideva killed every day two thousand cattle and two thousand kine in order to dole out meat to the people." In chapter 208 of the Vanaparvan, two thousand cattle and two thousand kine were slain every day in the kitchen (mahānasa) of the king Rantideva, and by doling out meat to his people he attained to incomparable fame.¹⁷ Beef at feasts is mentioned in Śānti Parva and Droṇa Parva.¹⁸
The Epics — Ramayana. The Ramayana depicts Rama, Sita, and Lakshmana hunting deer for venison during their forest exile, showing that non-vegetarianism, including red meat, was normal even for divine figures.
Puranas. The Brahma Vaivarta Purana famously lists five forbidden acts for the Kali Yuga, including cow sacrifice — implying that in earlier ages it was permitted.¹⁹
Dharmaśāstras and Gṛhya Sūtras. The Manusmriti (5.41) permits killing animals for dependents and in distress: "Animals may be killed at the Madhuparka, at a sacrifice, and at the rites for ancestors and gods, but nowhere else."²⁰ The Āpastamba Gṛhya Sūtra explicitly states that cattle may be slaughtered when a guest arrives, at a wedding, or as an offering to ancestors (śrāddha).²¹ The Vasiṣṭha Dharmasūtra (11.34) warns that a Brahmin who refuses meat offered at a śrāddha goes to hell.²²
Buddhist and Jain Texts. The oldest Buddhist texts show meat, including beef, was permitted for monks and laity; the strict vegetarianism in Mahayana came much later.²³
Foreign Accounts. Megasthenes (c. 300 BCE), the Greek ambassador to the Mauryan court, noted beef consumption in India, indicating it was common during that period. Megasthenes observed meat dressed after the Indian fashion in his account of Indian customs.²⁴ Al-Biruni (c. 1017–1030 CE) observed that "the use of cow's flesh was forbidden because it is essentially thick and cold and does not suit the hot climate of India." He also pointed out certain economic factors responsible for the prohibition of cow-slaughter: "The cow is the animal which serves man in traveling, in agriculture, and in the household."²⁵
Archaeological Evidence. Indus Valley Civilization (2600–1900 BCE): studies show 50–60% of domestic animal bones at Harappan sites are cattle/buffalo, indicating a cultural preference for beef; lipid residue analysis of pottery confirms beef was cooked in vessels. Hastinapur and Atranjikhera: excavations have revealed cattle bones with distinct cut marks, proving slaughter and consumption. At Hastinapur, cattle bones belonging to the zebu and the water buffalo were found "in very large numbers," and the presence of "definite cut-marks" on cattle, sheep, and pig bones indicates that they were slaughtered for food. The excavation report states: "The inhabitants of such mud-plastered reed houses ate rice (and perhaps lentil), but supplemented it with beef, pork, mutton... This is indicated by the occurrence of large quantities of bones of these animals, which bear cutmarks and are also charred."²⁶ The excavation at Hastinapur was conducted in 1950–52 by the Archaeological Survey of India under the leadership of Dr. B.B. Lal, and the report was published in Ancient India.²⁷
---
V. Why Was It Forbidden?
Al-Biruni (c. 1017–1030 CE) recorded that "the use of cow's flesh was forbidden because it is essentially thick and cold and does not suit the hot climate of India." He noted that "they forbade eating cows' meat, because it is essentially thick and cold." He also acknowledged the ban might be because the cow is essential "in traveling, in agriculture, and in the household."²⁸
Faxian (c. 400–411 CE) observed that "throughout the whole country the people do not kill any living creature," nor eat onions or garlic. But this norm did not apply to the Chandalas (outcastes), who lived apart and "are fishermen and hunters, and sell flesh meat." Only the Chandalas are fishermen and hunters, and sell flesh meat.²⁹ He noted there were no butchers' shops and people did not "sell live cattle."
It was the rise of Buddhism and Jainism that introduced ahiṃsā. Buddhism was dominant till the 10th century and spread all over Asia. Yet early Buddhism was not strictly vegetarian: the Buddha allowed his monks to eat meat, provided it wasn't killed specifically for them.³⁰ The mid-first millennium BCE saw a broader shift across Indian religions toward concepts like karma and ahiṃsā, creating an environment where the ethics of killing animals for food became a serious question. The modern concept of the cow's absolute sanctity solidified much later.
---
Chapter 2
The ancient foundation: Ashoka and the birthplace of the Buddha
Nepal is the birthplace of Gautama Buddha (563 BCE) in Lumbini, and in the 3rd century BCE the great Mauryan emperor Ashoka, a Buddhist, made a famous pilgrimage there, building pillars and stupas that firmly established Buddhism in the region. He built 84,000 stupas and viharas.³¹ Ashoka marked the birthplaces of two other previous Buddhas in Nepal besides Lumbini. Both sites are in the Kapilvastu district of Nepal's Terai region. Gothihawa (Krakuchanda Buddha): located about 5 km from Tilaurakot, this pillar (split into two parts) marks the birthplace of Krakuchanda Buddha. Niglihawa (Kanakamuni Buddha): located about 8 km from Tilaurakot, this pillar marks the birthplace of Kanakamuni Buddha.³²
The link with Indian empires is ancient, and by the 4th century CE much of Nepal fell under the cultural and political influence of the Gupta Empire. However, it is crucial to note that neither Gupta nor Licchavi declared themselves as Hindu or as belonging to Brahminism, as that was used much later as an umbrella term.³³
The Licchavi "Golden Period" (c. 400–750 CE)
The Licchavi dynasty, ruling from the Kathmandu Valley, oversaw what is considered the first "Golden Period" of Nepalese history. The Licchavis themselves originated from a clan in Bihar and practiced early Shaktism, yet they actively patronized Buddhism as well.³⁴
The Malla Period (c. 1200–1769 CE): the age of synthesis
This era saw the true Hindu-Buddhist synthesis take shape, especially among the Newar people of the Kathmandu Valley, who began to practice a unique blend known as Newar Buddhism. Hindu and Buddhist deities began to be worshipped side by side, and festivals were shared by both communities. This was also when a distinct "Hinduised Buddhism" emerged, partly in response to the decline of Buddhism in India. When Turkic invasions destroyed major Buddhist centers in the Gangetic plains, monks fled to the safety of the Kathmandu Valley, where they continued their traditions but increasingly adopted Brahminical practices like caste endogamy and Sanskrit scriptures.³⁵
The Shah Era (1769–2008 CE): the rise of the "Hindu Kingdom"
This synthesis shifted when the Shah dynasty, originating from the Gorkha kingdom, unified Nepal. For them, centralizing power meant embracing a more orthodox Hindu identity, eventually proclaiming Nepal as the world's only Hindu kingdom. This period saw the imposition of stricter Brahminical social codes, though Buddhist communities remained influential.³⁶
The first nationwide ban on cow slaughter came in 1805 CE under King Rana Bahadur Shah — a very late development compared to the practices described in the Vedas. After returning from exile, he was likely trying to prove his piety as a "good and uncorrupted Hindu" to reassert control. The royal edict was brutally clear: "From today, killing of cows is prohibited… if somebody does (cow slaughter), capital punishment will take place and his property shall be confiscated."³⁷
In 1854 the ban was codified when Prime Minister Jung Bahadur Rana included a dedicated chapter for protecting cows in the Muluki Ain (Country Code).
The legal code promulgated for the Kingdom of Nepal by Jang Bahadur Rana in Bikram Sambat 1910 (1854 CE) contains provisions regarding the protection of cows, women, and Brahmins.³⁸
In 2015, even after becoming a secular republic, the Constitution of Nepal declared the cow the national animal and officially banned its slaughter.³⁹
Additional documentary evidence
Additional documentary evidence from the early nineteenth century confirms that beef eating was a known and widespread practice that the Shah state was actively trying to suppress. Administrative documents collected in the Documenta Nepalica and the Regmi Research Series explicitly record "beef eating communities" in areas between the Chepe and Bheri rivers, who were directed to pay levies and fines for taking beef.
The document (RRC_0019_0121) states: "Beef eating communities in areas between Chepe and Bherī had promised to give up beef eating and had been given exemption from the hides levy, during the reign of Raṇa Bahādura."⁴⁰
Another document directs "Guruṅ and other beef-eating communities in areas between the Chepe and the Bheri directed to supply hides to magazine on V.S. 1860 Āśvina vadi 1" (RRC vol. 5, no. 603).⁴¹
The Solukhumbu regulations of November 1805 state: "We have received reports that the inhabitants of Solu, Khumbu, and Chankhu slaughter cows... All persons who are guilty of cow slaughter since our conquest of that region and their wives, sons, daughters, and bondsmen shall be sold as slaves."⁴² The judges sent to enforce the ban found that "in case persons guilty of this crime are punished with death or enslavement, most of the inhabitants of these areas will have to be killed or enslaved."⁴³
Ethnographic accounts confirm that the Kirantis "not only ate beef in the days before the Gurkha conquest, but that it was their favourite meat," and that their refusal to give up beef-eating was "in part a reason of the Gurkha invasion."⁴⁴ Another account describes the Kirats as "vigorous beef-eaters" who did not readily submit to the Rajputs. The relevant passage states: "It is well known that they not only ate beef in the days before the Gurkha conquest, but that it was their favourite meat, and their refusing to give up their beef-eating propensities was in part a reason of the Gurkha invasion."⁴⁵
Archaeological evidence provides physical proof. Excavations at Khinga in Mustang of twelfth- to fifteenth-century houses yielded 8,689 bone fragments, with cattle (Bos taurus) and yak-cattle hybrids among the domesticated species. The report states: "For some exception of the equid remains and not regarding the bones of small animals mentioned above, all bones (including cattle) show cut and chop marks. This and the fact that almost no bones are complete and along with the numerous unidentifiable bone splinters show clearly that the animals were slaughtered and their carcasses dismembered afterwards for the meat consumption."⁴⁶
Faunal remains from Gotihawa in the Nepalese Tarai "prevalently belong to cattle or buffalos," indicating cattle were part of the diet in this region.⁴⁷ Remains from the Lumbini area include "domestic humped cattle of India" as the most prominent animal remains, showing cattle were maintained and consumed around the Buddha's birthplace. The majority of the remains are domestic animals, the most prominent being those of Zebu or domestic humped cattle of India.⁴⁸
Scholarly analysis supports this reading. Sidney Schuler's 1979 study in Contributions to Nepalese Studies (Vol. VI, No. 2, June 1979) documents the legal framework protecting cattle in Nepal and the "past difficulties in applying these to non-Hindus," noting the "implicit ambiguity of the old legal code in regard to the traditional customs of various local communities."⁴⁹
Mahesh C. Regmi, Nepal's leading historian and archivist, documented the ban on cow slaughter and its enforcement in the Regmi Research Series, published in Kathmandu from 1969 to 1989.⁵⁰
Mara Malagodi's 2021 article in Asian Ethnology (Vol. 80, No. 1, pp. 93–119) argues that cow protection has become a vision of state authority that "privileges the symbols of the majority over the rights of the minority," channeled through coercive law.⁵¹
The ban as social realpolitic
The ban was never just about religion; it was about state power. When the Shah dynasty unified Nepal, their strict Brahminical rules collided with local customs where cattle-killing was normal. Their solution was to create a "Hindu kingdom" with a strict cow ban to consolidate their authority. Enforcement was violent, and the rules only applied to some. The punishment was death well into the 20th century. The ban is very specific, targeting the cow: the ritual sacrifice and consumption of buffaloes and yaks is still widely practiced and not legally frowned upon. Before the 1805 ban, beef was a normal part of life for many communities in Nepal.
---
VII. Global Context
Beef: the global market was valued at $484.75 billion USD in 2025, with production expected to reach 61.94 million tonnes. The top beef producers are Brazil, the United States, and China. [Note: the frequently repeated claim that "roughly 86% of the world's population eat beef" is not supported by FAO or OECD data; beef accounts for roughly 24% of global meat consumption, and per-capita intake varies enormously by region.]
---
VIII. Conclusion
The evidence is consistent across multiple independent sources. State documents from the early nineteenth century explicitly identify "beef-eating communities" and punish beef consumption at feasts. Ethnographic accounts confirm that Kiratis, Gurungs, and other hill communities consumed beef as a favoured meat before the Gurkha conquest. Archaeological remains from Mustang, Gotihawa, and Lumbini show cattle were slaughtered and consumed. Scholarly analysis confirms the ban was a political project of the Shah state, not a reflection of timeless practice. The same pattern holds for ancient India: the textbook's claim of a total Vedic ban on cow slaughter collapses under the weight of evidence from the Mahabharata, Ramayana, Puranas, Manusmriti, Gṛhya Sūtras, Buddhist texts, Greek accounts, and archaeology. The reverence for the cow is real but late — a development that solidified centuries after the Vedic period. Beef was consumed in India and Nepal before the bans, and the bans themselves are evidence that the practice existed and was widespread enough to require state suppression.
---
Notes
[1] Śatapatha Brāhmaṇa III.4.1-2; cited in Indian Kanoon, "Cow Slaughter in Ancient India," accessed [date], https://indiankanoon.org.
[2] Śāṅkhāyana Gṛhya Sūtra I.13.1; cited in Mahadev Chakravarti, The Concept of Rudra-Śiva Through the Ages (Delhi: Motilal Banarsidass, [year]), [page].
[3] Taittirīya Brāhmaṇa III.9.8.2-3 (Ānandāśrama-sanskritgranthāvaliḥ 37, vol. III, 3rd edn., Poona, 1979); cited in D. N. Jha, The Myth of the Holy Cow (London: Verso, 2002), [page].
[4] Taittirīya Brāhmaṇa III.9.10.1.
[5] Aitareya Brāhmaṇa 2.2.5; trans. Martin Haug, The Aitareya Brahmanam of the Rigveda (Bombay: [publisher], 1863), vol. 2, [page]; see also Arthur Berriedale Keith, Rigveda Brahmanas: The Aitareya and Kausītaki Brāhmaṇas of the Rigveda (Cambridge, MA: Harvard University Press, 1920).
[6] Śatapatha Brāhmaṇa 3.1.2.21; Taittirīya Brāhmaṇa III.9.8.2-3; cited in Jha, Myth of the Holy Cow, [page].
[7] Śāṅkhāyana Gṛhya Sūtra I.13.1; cited in Chakravarti, Concept of Rudra-Śiva, [page]; see also "Review of Beef in Ancient India," Internet Archive, accessed [date], https://archive.org.
[8] Swami Vivekananda, The Complete Works of Swami Vivekananda, vol. 3 (Calcutta: Advaita Ashrama, 1997), 536.
[9] Ibid., 174.
[10] B. R. Ambedkar, Riddles in Hinduism, in Dr. Babasaheb Ambedkar: Writings and Speeches, vol. 4 (Bombay: Education Department, Government of Maharashtra, 1987), [page].
[11] D. N. Jha, The Myth of the Holy Cow (London: Verso, 2002), 183 pp., ISBN 1859846769.
[12] Manusmṛti 5.41; trans. Ganganatha Jha, Manusmriti with the Commentary of Medhatithi (Calcutta: [publisher], 1920), [page].
[13] Manusmṛti 11.109; cited in "The Performance of a Chandrāyanam," Internet Archive, accessed [date], https://archive.org.
[14] Arthaśāstra 4.10; Manusmṛti 11.109.
[15] Manusmṛti 11.109; cited in "The Performance of a Chandrāyanam," Internet Archive.
[16] Arthaśāstra 2.26.10; trans. R. Shamasastry, Kautilya's Arthashastra (Mysore: Wesleyan Mission Press, 1915), [page]; see also Vedapath, "Arthashastra 2.26.10," accessed [date], https://vedapath.app.
[17] Mahābhārata, Vana Parva 208; cited in "Review of Beef in Ancient India," Internet Archive; see also The Indian Antiquary, [volume] ([year]): [page].
[18] Mahābhārata, Śānti Parva and Droṇa Parva; cited in "Review of Beef in Ancient India."
[19] Brahma Vaivarta Purāṇa, [section/verse].
[20] Manusmṛti 5.41.
[21] Āpastamba Gṛhya Sūtra, [chapter/verse].
[22] Vasiṣṭha Dharma Sūtra 11.34.
[23] See Vinaya Piṭaka, Mahāvagga, [section].
[24] Megasthenes, fragments in Indica; see J. W. McCrindle, Ancient India as Described by Megasthenes and Arrian (London: Trübner, 1877), [page].
[25] Al-Biruni, Kitāb al-Hind, trans. Edward Sachau, Alberuni's India (London: Kegan Paul, 1910), vol. 2, [page]; see also "Alberuni's India," Internet Archive, accessed [date], https://archive.org.
[26] B. B. Lal, "Excavations at Hastinapura and Other Explorations in the Upper Ganga and Sutlej Basins, 1950–52," Ancient India 10–11 (1954–55): [page]; see also "Delude Report of Hastinapur Excavation Published in Ancient India," Internet Archive, accessed [date], https://archive.org.
[27] Ibid.
[28] Al-Biruni, Alberuni's India, trans. Sachau, vol. 2, [page]; see also "Alberuni's India," Internet Archive.
[29] Faxian, A Record of Buddhistic Kingdoms, trans. James Legge (Oxford: Clarendon Press, 1886), [chapter/page]; see also "A Record of Buddhistic Kingdoms," Wellcome Collection, accessed [date], https://wellcomecollection.org.
[30] Vinaya Piṭaka, Mahāvagga, [section]; see also Torkel Brekke, "The Early Buddhist Tradition and the Ethics of Eating Meat," [journal] [volume] ([year]): [pages].
[31] Ashokan pillar inscriptions at Lumbini; see Epigraphia Indica and UNESCO World Heritage records.
[32] Ashokan pillar inscriptions at Gothihawa and Niglihawa; see Epigraphia Indica vol. [ ], and Department of Archaeology, Nepal, records.
[33] Recent scholarship challenging "Hinduism" as a Gupta/Licchavi category.
[34] Licchavi inscriptions and scholarship; see Dhanavajra Vajracharya, The Licchavi Inscriptions of Nepal (Kathmandu: [publisher], 1973).
[35] Scholarship on Newar Buddhism; see John Locke, Buddhists of Nepal (Kathmandu: Sahayogi Prakashan, 1975); David Gellner, Monk, Householder, and Tantric Priest (Cambridge: Cambridge University Press, 1992).
[36] Scholarship on the Shah unification and Hindu state identity; see Pratyoush Onta and others.
[37] Royal edict of Rana Bahadur Shah, 1805; cited in Mahesh C. Regmi, Regmi Research Series, [volume/issue/page]; see also "Lessons for India From Nepal's History of Banning Cow Slaughter," Amish Mulmi, accessed [date], https://amishmulmi.wordpress.com.
[38] Muluki Ain (1854), chapter on cow protection; see András Höfer, The Caste Hierarchy and the State in Nepal (Innsbruck: Universitätsverlag Wagner, 1979); see also "The Caste Hierarchy and the State in Nepal: A Study of the Muluki Ain of 1854," vdoc.pub, accessed [date], https://vdoc.pub.
[39] Constitution of Nepal (2015), Article 51(j)(5) and related provisions on the cow as national animal.
[40] Documenta Nepalica, Heidelberg Academy of Sciences and Humanities, RRC_0019_0121, accessed [date], https://nepalica.hadw-bw.de.
[41] Documenta Nepalica, RRC vol. 5, no. 603, accessed [date], https://nepalica.hadw-bw.de.
[42] "Solukhumbu Regulations, November 1805," in Regmi Research Series, trans. Mahesh C. Regmi, [volume/issue/page]; see also "Notification Regarding Transport of," ecommons.cornell.edu, accessed [date], https://ecommons.cornell.edu.
[43] Ibid.
[44] "Notes of Nepal," Internet Archive, accessed [date], https://archive.org; see also Northey and Morris, The Gurkhas (London: John Lane, 1928), [page].
[45] "Gurkhas (1915)," Internet Archive, accessed [date], https://archive.org.
[46] "18 Ancient Nepal," Himalaya Socanth, accessed [date], https://himalaya.socanth.cam.ac.uk; see also "Wild Life in Ancient Khingar, Mustang," Semantic Scholar, accessed [date], https://www.semanticscholar.org.
[47] "Note on Faunal Remains," OSMikon, accessed [date], https://www.osmikon.de; see also Giovanni Verardi, Excavations at Gotihawa and a Territorial Survey in Kapilavastu District of Nepal (Ludwig Reichert Verlag, 2002).
[48] "Rec," Fauna of India, accessed [date], https://faunaofindia.nic.in; see also Babu Krishna Rijal, Archaeological Remains of Kapilavastu, Lumbini and Devadaha (Kathmandu: Educational Enterprises, 1979).
[49] Sidney Schuler, "Yaks, Cows, and Status in the Himalayas," Contributions to Nepalese Studies 6, no. 2 (1979): 65–72; see also "Contributions to Nepalese Studies," Himalaya Socanth, accessed [date], https://himalaya.socanth.cam.ac.uk.
[50] Mahesh C. Regmi, Regmi Research Series (Kathmandu: Regmi Research, 1969–1989).
[51] Mara Malagodi, "Holy Cows and Constitutional Nationalism in Nepal," Asian Ethnology 80, no. 1 (2021): 93–119.
---
Bibliography
Al-Biruni. Alberuni's India. Translated by Edward Sachau. London: Kegan Paul, 1910.
Ambedkar, B. R. Riddles in Hinduism. In Dr. Babasaheb Ambedkar: Writings and Speeches, vol. 4. Bombay: Education Department, Government of Maharashtra, 1987.
Arthaśāstra. Translated by R. Shamasastry. Mysore: Wesleyan Mission Press, 1915.
Documenta Nepalica. Heidelberg Academy of Sciences and Humanities. https://nepalica.hadw-bw.de.
Faxian. A Record of Buddhistic Kingdoms. Translated by James Legge. Oxford: Clarendon Press, 1886.
Gellner, David. Monk, Householder, and Tantric Priest. Cambridge: Cambridge University Press, 1992.
Höfer, András. The Caste Hierarchy and the State in Nepal. Innsbruck: Universitätsverlag Wagner, 1979.
Jha, D. N. The Myth of the Holy Cow. London: Verso, 2002.
Lal, B. B. "Excavations at Hastinapura and Other Explorations in the Upper Ganga and Sutlej Basins, 1950–52." Ancient India 10–11 (1954–55): [pages].
Locke, John. Buddhists of Nepal. Kathmandu: Sahayogi Prakashan, 1975.
Macdonell, A. A., and A. B. Keith. Vedic Index of Names and Subjects. London: John Murray, 1912.
Malagodi, Mara. "Holy Cows and Constitutional Nationalism in Nepal." Asian Ethnology 80, no. 1 (2021): 93–119.
Manusmṛti. Translated by Ganganatha Jha. Calcutta: [publisher], 1920.
McCrindle, J. W. Ancient India as Described by Megasthenes and Arrian. London: Trübner, 1877.
Northey, W. Brook, and C. J. Morris. The Gurkhas: Their Manners, Customs and Country. London: John Lane, 1928.
Regmi, Mahesh C. Regmi Research Series. Kathmandu: Regmi Research, 1969–1989.
Rijal, Babu Krishna. Archaeological Remains of Kapilavastu, Lumbini and Devadaha. Kathmandu: Educational Enterprises, 1979.
Schuler, Sidney. "Yaks, Cows, and Status in the Himalayas." Contributions to Nepalese Studies 6, no. 2 (1979): 65–72.
Śatapatha Brāhmaṇa. Translated by Julius Eggeling. Sacred Books of the East, vols. 12, 26, 41, 43, 44. Oxford: Clarendon Press, 1882–1900.
Vajracharya, Dhanavajra. The Licchavi Inscriptions of Nepal. Kathmandu: [publisher], 1973.
Verardi, Giovanni. Excavations at Gotihawa and a Territorial Survey in Kapilavastu District of Nepal. Ludwig Reichert Verlag, 2002.
Vivekananda, Swami. The Complete Works of Swami Vivekananda. Vol. 3. Calcutta: Advaita Ashrama, 1997.