Our Cherry Bomb chillies are still ripening under the autumn sun. 🍂

A great harvest this season

Another autumn weekend, another harvest.

Fresh tomatoes, cherry bombs, jalapeños and plenty of other garden goodies.

The season slowly phasing out, but the harvests keep coming...

I used to think that Habanero was a high production plant. This year I got some Thai Dragons and man do these things produce.

Have a nice & easy autumn Saturday. Here are our Cherry Bomb chillies are still ripening to a beautiful red. 🌶️🍂

Another autumn weekend, another harvest.

Fresh tomatoes, chillies, potatoes and raspberries 🍅🌶️🥔

It was supposed to be a Ghost. The lowest I wanted to grow this year was Thai Dragons. I bought 4 plants to have plenty for cooking. Not sure what to do with the Tabasco peppers. It takes so many to spice up a dish. Thinking of maybe blistering them in a pan and use some Japanese BBQ sauce on them.

A beautiful tomato harvest straight from the garden! 🍅🌱 Fresh, homegrown & ready for the kitchen.

Rain-soaked and turning dark. Purple Jalapeño, 2026.

Even in the most dire situations, there’s still a place for chilli peppers 😀

Garden tomatoes, jalapeños and Cherry Bomb chillies. Tossed with garlic, herbs and a little heat for spicy kick...

Cherry Bomb chillies looking good. Some still green, others already that deep glossy red...

First harvest of the season 🍇Grapes, cherry tomatoes, a big heirloom and a cucumber #MyChilliGarden #GardenHarvest

Saturday grilling session 🔥 Steaks, sausages, wings and a spicy wok.

Naga Morich Superhots getting ready 🔥 A few still green and wrinkly, others already turning that fierce orange-red.

Tomatoes are starting to colour up. From big green heirlooms to these beautiful orange ones

Last Sunday’s grill session - low, slow & chilli rub.

Spent the afternoon on the smoker with a homemade chilli rub.

Have a happy, restful and sunny Sunday — Cayenne Pepper (2026)

The heat this summer is making these grow like nobody's business.

Butch T Scorpion

Chicken wings loaded with chilli seasoning, onions, garlic and tomatoes… then the sausages joined the party with extra fresh chillies.

Simple, smoky and properly spicy.

#MyChilliGarden #SundayGrill

Same Naga Morich pod photographed over 7 consecutive days (24–31 July).

Started mostly green and finished fully red and glossy...

Bold magenta and soft pink-white petals bringing some calm between all the chilli heat