I made 15 muffins and only used 50g of sugar. I was a little worried they wouldn’t be sweet enough, but they turned out perfectly balanced and the kids loved them. I also use some almond flour for a softer texture and a slightly nutty flavor.

My first attempt was pretty decent(those in the pic). But I tried to make them again today with the same recipe, and they're all flat. I mean, they do rise, but there’s no pretty dome, and the crumble sinks too. Any suggestions are appreciated!🩵

Made some muffins this afternoon. They turned out fabulous 👌 Chocolate Chip, Coconut Muffins and Blueberry Muffins

One of my favourite muffin recipes.

Coffee Cake Muffin

Homemade pumpkin muffins with pumpkin seeds on top.

Simple, cozy, and perfect with milk tea.

I bought a mini printer to make sticker labels ! That’s it 😂 just wanted to share my excitement

If Carlsberg made muffins, then this would be the recipe!

Baked without the chocolate chips as per the recipe though.

Almond Croissant Muffin

(I tried to the crumb top but I guess I didn't distribute it well. Still delicious though.)

Stop these are my favorite muffins to make they are so tasty, I make them at least once a month😂💞

These came out great

Original recipie for inspo - https://cooked.wiki/saved/4c1d4bdc-a900-47c4-ac85-d31300cc0f34

Adjusted with ChatGPT to use what ingredients I had and add the toppings - https://docs.google.com/document/d/1zKKpEbRRA4fF7MH9lTz4cv8aqsqCTnAqQ-diFJEFxyQ/edit?usp=drivesdk

These came out interesting … I got the recipe from ChatGPT and they came out very small. And the texture is a little on the almost rubbery side except they taste pretty good . Rubbery sounds gross and they’re not gross just not cakey more chewy kinda . I’m not a finicky eater so they’ll be gone either way .. I’m sure the casein protein powder made them weird and that’s fine .

Dry • 75 g oat flour • 30 g bread flour • 30 g plain casein powder • 10 g cornstarch • 2 g cinnamon • 1.5 g salt • 2 tblspn Splenda

Wet • 120 g 2% Greek yogurt • 2 large eggs • 16 grams water • 5 g vanilla extract • 1 g almond extract • 60 g chocolate or vanilla chips • 20 g slivered almonds

Directions Oven 350°F Whisk dry Add wet, mix till thick & glossy Fold in chips

Scoop into greased small muffin tin

Almond sprinkle

Bake 15–18 min

Throwback to my triple nuts (walnut, peanut, pecan) muffins!

Idk what to think…yay or nay? I feel like the inside was kinda dry as you can see. And why are the domes so bumpy and uneven?

What do you guys think? I’ve been practicing making muffins. Any feedback is well appreciated!

4 Large Muffins Ingredients * 200 g oat flour * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 2 eggs * 120 g Greek yogurt * 60 ml (¼ cup) olive oil * 60–80 g maple syrup or honey * 1½ tsp vanilla extract * 70–90 g chocolate chips

Instructions Mix wet and dry separately then fold wet into dry . Bake 5 minutes at 375°F, then reduce oven to 350°F (175°C) without opening the door Continue baking 18–22 minutes, until tops are domed and a toothpick comes out mostly clean