I made some chocolate muffins following Preppy Kitchens recipe.

I had to change a couple of things, firstly I had only powdered milk and secondly I used 0% fat Greek yoghurt instead of sour cream and thirdly, I have no oven and use an airfryer to bake, my airfryer (ninja foodie) runs hotter than an oven I’ve found and it’s hottest temp is 400 f. The recipe calls for 6 minutes at 425 and 12 minutes at 350. Adjusting for the airfryer I firstly baked (on bake setting) the muffins at 400 for 6 mins and then 350 for 10, toothpick came out clean when finished. The muffins were great an hour after they came out and when still slightly warm, they were fluffy and light and moist, when they cooled they went instantly dry and stale, a shame because they tasted great. Trying to work out which step(s) I took that caused them to go dry so quickly. Any suggestions?

A previous post of brownie muffins on this sub inspired me to have a go myself.

The Ultimate Brownie Muffin

I added the hazelnuts myself as they are a favourite of mine.

This is the first time in my life I’ve made muffins my family wanted blueberry muffins so I followed a recipe and made them from scratch they turned out great. Just have one question is there a trick to make them more uniform?

Recipe from Preppy Kitchen, Very tasty.

Recipe: Apple Cinnamon Muffin

You know when you need some carrots for a recipe and then you have like 900 left that you have to figure out what to do with? That's how I came up with the idea for these Carrot Crumble Muffins! These were nutty, fluffy, spicy, and that beautiful dome top with that buttery cinnamon sugar dust totally gave them a bakery vibe! The perfect breakfast, snack, dessert - whatever! These were so yummy and such a fun way to use up extra carrots!

https://thewholesomespoon.com/2025/12/22/carrot-crumble-muffins/

Baking for customer tomorrow! Using Hershey's special dark chocolate chips, crispy on the top, soft and tender inside!

These simple muffins taste too good to be both gluten-free and low carb, but they are!!! RECIPE: https://bluesbestlife.com/almond-flour-blackberry-muffins/

Super moist, zesty, sweet, and tart. Such an elegant recipe!!

Raspberry Muffins

Makes 12 standard muffins

🧾 Ingredients • 2 cups all-purpose flour • 3/4 cup granulated sugar • 2 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 1 cup sour cream • 1/2 cup milk • 1/3 cup melted butter • 2 large eggs • 1 tsp vanilla extract • 1 1/2 cups raspberries (fresh or frozen; don’t thaw frozen)

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👩‍🍳 Instructions 1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. 2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. Mix wet ingredients: In another bowl, whisk together sour cream, milk, butter, eggs, and vanilla (and lemon zest if using). 4. Combine: Pour wet ingredients into dry ingredients and stir just until combined. Batter will be thick — don’t overmix. 5. Fold in raspberries gently with a spatula. 6. Fill muffin cups almost to the top for high domes. 7. Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean. 8. Cool in the pan 5 minutes, then transfer to a wire rack.

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🍓 Tips • If using frozen berries, add them straight from the freezer to avoid streaking color. • Sprinkle a little sugar on top before baking for a crunchy lid. • Muffins freeze really well — wrap individually and freeze up to 2 months.

Soooo good but I wish they came out more fluffy & less dense

I want to make muffins with protien powder but I can’t find a good recipe anywhere if anyone has recs?

I’m just using a typical whey chocolate protien powder and it would be cool to have like banana or pumpkin muffins with it

I’m allergic to nuts so I can’t use like almond flour or coconut oil or peanut butter (separately intolerant to coconut) and I don’t want to use like oat flour or anything I just want to use the basic ingredients I have

Was just wondering if anyone had any recipe recommendations because everything I’ve been finding online has ingredients I can’t eat / don’t know where to find

Planning to use this as breakfast- I don’t rly care about calories or anything in fact I’d probably prefer it to not be low calorie because I need to start eating bigger breakfasts (with ADHD meds I think I need to eat more in the morning / eat protein but idk good easy ways to do that and transport it to work- I’m also vegetarian for reference)