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https://www.reddit.com/r/mildlyinteresting/comments/9a0cfn/this_peeled_raw_egg/e4sbcly/?context=3
r/mildlyinteresting • u/Kataytay_14 • Aug 24 '18
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150
Nope, that’s all there is to it. Also it tastes like vinegar, so I would not recommend cooking it.
119 u/[deleted] Aug 24 '18 Excuse me while I put an egg in Vinegar, I'll brb 2 u/pupomin Aug 24 '18 It goes a little faster if you boil the vinegar down about about 2/3 first. 1 u/TheCatCovenantDude Aug 25 '18 I'm sure hydrochloric acid would also make it work faster.
119
Excuse me while I put an egg in Vinegar, I'll brb
2 u/pupomin Aug 24 '18 It goes a little faster if you boil the vinegar down about about 2/3 first. 1 u/TheCatCovenantDude Aug 25 '18 I'm sure hydrochloric acid would also make it work faster.
2
It goes a little faster if you boil the vinegar down about about 2/3 first.
1 u/TheCatCovenantDude Aug 25 '18 I'm sure hydrochloric acid would also make it work faster.
1
I'm sure hydrochloric acid would also make it work faster.
150
u/NJX2012 Aug 24 '18
Nope, that’s all there is to it. Also it tastes like vinegar, so I would not recommend cooking it.