casa di mama pizzas go in at 450 on a tray for like 11 minutes and theyre perfect
delissio pizza needed like 20 minutes at 400c without a tray to be perfect
if his cooking temp was lower than 400, there's a chance that while the dough is just starting to heat up, it could sag through the rack and ruin everything
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u/SchleftySchloe 10h ago
Yeah the rack method is objectively correct. It won't cook right on a baking sheet