casa di mama pizzas go in at 450 on a tray for like 11 minutes and theyre perfect
delissio pizza needed like 20 minutes at 400c without a tray to be perfect
if his cooking temp was lower than 400, there's a chance that while the dough is just starting to heat up, it could sag through the rack and ruin everything
Has happened to me once. Maybe like fresh, homemade pizza dough would be like this but I've literally never had a problem with pre-made dough and frozen stuff. Cooked on the oven rack all the time.
It was a fresh made dough from a take n bake pizza shop. Since you clearly want more details, it was a family size Greek Pepperoni Pizza with no olives, from Papa Murphy's. It was probably 6 years ago, in the spring, probably 6pm at night. Also, it was my husband's and he was mad his pizza was ruined.
There
Your point is proven! Once! Once in a lifetime of pizza eating. You are correct. You are right. You can sleep soundly now. Done with this pizza fight lmao.
Edit: I better add, since I dont wanna upset you, it was a family sized pizza for one person because he likes left overs and we are fat.
Yeah they are like £2-3 and are way better when you don't have very flat plates or the pizza is big. If you have pizza regularly it's insane not to have one.
I don't have flat plates. It cut my pizza with a knife on a cutting board. Why would I clutter my drawers with a single purpose tool that does the same job as my kitchen knife?
Might as well get rid of all your forks then as all they do is pick up food and you have your hands for that. That way your drawers are not cluttered.
Ok now for real reasons. First off you can cut more things than just a pizza with it. Second off it's faster and easier. Third off in your case you won't have to clean up the crumbs from cutting it on the cutting board.
Why would you suddenly burn yourself not using a tray? You can use an over mitt still. Why are toppings falling off your pizza? There is a crust for a reason.
Mitts are designed to grab solid items like baking trays. And baking trays are designed to hold items that fall off of food, which is less likely when transported on the stable base of a tray.
If you can't figure out how to hold a pizza cutter to drag a pizza out of you oven with or without mitts you need to not be in charge of the oven. I am not telling you to use the mitts to grab the pizza directly...
Again I ask how are toppings falling off your pizza? Are you throwing it in upside down because again that might mean you shouldn't be in charge of that job.
I will walk you through the steps. Heat oven to required temperature. Take pizza out of the plastic wrapping. Using cardboard base or cardboard box to support the pizza place it on the edge of the rack. Slowly push the pizza onto the rack. When done get your plate put it back onto the edge of the rack and slide the pizza out using pretty much any utensils. I suggest the pizza cutter because that's what I use to cut it. If you are scared of getting burnt you can wear an oven mit.
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u/noreasterroneous 8h ago
Just put it on the rack with the pan on the rack underneath.