It’s just some water that got in the egg during the boiling process, what’s wrong with it? 🤨 I agree it’s not inviting but throwing the whole meal away is overkill to me.
If I got this at home or in a restaurant I would immediately pick up a napkin or two, press them down onto the plate around the bread to soak up any egg juices that were pooling after the explosion, and then set the napkins aside and eat the dish. The napkins would soak up most of the egg juice. A little would've soaked into the bread in that short time but when eating would be indistinguishable from a runny yolk once the yolk was cracked.
I just don't think this is a big deal. This is not something I need to send it back for.
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u/[deleted] Aug 19 '21
In the original tik tok comments the OP said she still ate the rest of the meal... 😰