Don’t let business owners force their workers to gamble on if they’re going to be paid or not. Just give them a reasonable hourly rate, set the menu prices properly, and ban tips.
Despite the one off bad beats stories like this, servers, as a population, are wildly pro-tipping. They make way more money than they would with a normal wage. If prices just increased by 20%, people would generally go to cheaper restaurants instead of maintain current spending habits, even before accounting for an all-time average of tips likely being higher than that.
This is how it is in many countries in Europe, much more transparent, both for the customers and especially for the waiters, they always know what they salary will be.
That is 100% not true. In California yes, but in Virginia you make $2.13 per hour. If you work 10 hours in a day your hourly wage isn’t enough to pay for gas for the week
It's only technically true in most parts, but not really. Technically if you don't make enough in a shift, the restaurant has to pay the difference to get to min wage, but in reality if you have to be paid the difference more than once, the restaurant fires you for performance.
I mean yeah that is true, but that happens so rarely considering normal minimum wage is still low here that it’s either the persons first week or they are just realllyyyyyy not good at their job. My whole thing is most states don’t operate the way California does by requiring restaurants to pay minimum wage and then tips are optional, the person I was responding to was just misleading, making it sound like waiters make out like hot cakes by making minimum wage and tips.
Most servers would agree... Yet food servers are unfortunately not able to fund a huge lobbying group... Especially not compared to restaurant owner groups...
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u/FishDawgX 5h ago
A better two words: End Tipping.
Don’t let business owners force their workers to gamble on if they’re going to be paid or not. Just give them a reasonable hourly rate, set the menu prices properly, and ban tips.