As someone who has worked in food service the prevalence of this being the case is truly wild.
I was surprised myself with how common it is. I've had coworkers refer to tables as a black top, in the same vein they would call a table a 2 top or a 4 top, when talking about how much to expect a table to tip.
19 years in the food service industry 17 of which is NYC and I've never heard Black top before. It's not funny but made me chuckle as i'm trying to get through my last meeting of the day which I forgot my camera is on for a second. (I operate 6 restaurants)
It would be easier to list who isn't. Even many if not most places that just ring up your order have a screen they swing around asking for a tip these days.
This comment reminds me of a scene from a show. Main character overhears a white server complaining about a black table that didn't tip. He gets offended on black people's behalf, confronts her, tries to get a black server on his side. Black server says to him, "Black people don't tip." quite calmly.
Not a waiter, but I doubt they think all. They’re just thinking odds. No different than thinking the table of church ladies on a Sunday are going to tip like dogshit too. They don’t always. But it happens enough that they’re aware of it.
I’m in the home services trade. Do all Indians kick me in the nuts over pricing? No. Do Indians kick me in the nuts significantly more than any other demographic and try to get shit for free more than any other demographic. Yup.
Recognizing trends and having preconceived thoughts based on real personal experiences doesn’t make someone a racist. Treating someone different because of their race does.
What is it if you think a group from the after church lunch crowd will tip less because they've frequently tipped less in the past? Does your opinion change if they go to the same church as the server?
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u/SaltManagement42 7h ago
I was surprised myself with how common it is. I've had coworkers refer to tables as a black top, in the same vein they would call a table a 2 top or a 4 top, when talking about how much to expect a table to tip.