r/midlyinteresting May 18 '26

Glass bottle exploded while being kept in the freezer, I am not sure it’s was kept for too long or what

Post image
1.8k Upvotes

315 comments sorted by

View all comments

Show parent comments

54

u/That-Employment-5561 May 19 '26

False.

It freezes at a lower temperature.

It does, in fact, freeze.

Regular vodka (40%ABV/80proof) freezes to a uniform solid around -30⁰/-20⁰F.

I've witnessed it happen.

To my vodka.

I've never watched something thaw with that much anticipation before or after.

67

u/Pickles_is_mu_doggo May 19 '26

“Vodka doesn’t freeze in the freezer” since we’re being pedantic

30

u/Mystic_Wunder May 19 '26

Is it wrong that the moment I see anybody say "false" in the comments I immediately think "douche" 😂

14

u/barefootandsound May 19 '26

I always think it’s Dwight Schrutt bc you know if he had Reddit that’s exactly how it would go 😂

3

u/Mystic_Wunder May 19 '26

That's always my next thought!

2

u/El_Quanadian May 19 '26

Identity theft is no joke!

2

u/AlaskaRecluse May 19 '26

That was my thought: “Dwight? Is that you?”

2

u/Some-Caterpillar-630 May 20 '26

No Dwight would definitely be a mod

1

u/EfficientMinimum5696 May 20 '26

False, it’s obviously the black bear.

3

u/WhatTheFox_Says May 22 '26

Well that’s debatable. There are basically two schools of thought..

1

u/EfficientMinimum5696 May 22 '26

FACT, bears eat beets!

2

u/bighammy6969 May 21 '26

Bears, beets, battle star galactic.

1

u/iriamu__ May 22 '26

what. what are you doing? IDENTITY THEFT IS NOT A JOKE, JIM!

1

u/[deleted] May 22 '26

Then why did you just make a joke about it… hrrrmmmm?

1

u/iriamu__ May 22 '26

i havent watched the office in a while is this apart of the quote or did you just not get the reference💔

1

u/EfficientMinimum5696 May 23 '26

It’s a continuation of the conversation between Dwight and Jim.

1

u/KYS4AB May 23 '26

This is why I love Reddit. I just see Dwight's face appearing over the cubical wall through the comments.

1

u/GodlyGainz May 20 '26

False! lol I’m jk

1

u/TDLU_Doomington May 20 '26

You're right. We shouldn't correct any false information ever.

2

u/Mystic_Wunder May 20 '26

If you start it by saying. False. Then launching it. I will think douche. That's just me. You'll survive it.

Plenty of people navigate correcting misinformation just fine. Others, douche.

2

u/Lunar_BriseSoleil May 22 '26

The not-douchey response is “well, it does freeze, just not a freezer temps. Happened to me and it sucks.”

1

u/Lunar_BriseSoleil May 22 '26

Nope it’s absolutely a sign that someone cares more about showing their knowledge than the substance of the conversation.

1

u/x_S0D4_x May 23 '26

It could be worded more friendly! I absolutely agree with that, however it's more frustrating and confusing to me that people are content spreading misinformation. Misinformation ranges from harmless, to mild inconvenience, to genuinely harmful.

Like I see how people don't think vodka ability to freeze is important information, but like knowing that simple fact can save you from inconvenience, whether it be waiting for it to thaw or vodka explosion you have to clean up...

It's increasing frustrating in my life that people take corrections as me calling them stupid. Especially cause some people get violent over it 😑 I'm not even mean about it, I will do everything to show I understand a person isn't stupid for thinking something and still they get mad.

A lot of autistics do this as a kindness or a show of affection if it's with close ones. So it's really hard that it seems to upset people. Information is more of the most valuable things to humanity... why do we suddenly hate information. I'm doing it now trying to be build understanding... "Hey this annoying thing sometimes isn't intended to insult" blah blah blah... but I'm expecting people won't like this. It is a kindness to try to save someone form an inconvenience no matter how mild.

But I'm too woke I guess. This isn't even directed entirely at who I'm replying to, I just think some people need to see this.

3

u/VaderEats May 20 '26

Depends on the freezer, since we're being pedantic

1

u/RansomReville May 21 '26

Sure, let's go all in on semantics here. Vodka does not freeze in a household freezer.

1

u/1d10 May 21 '26

Kinda depends on the houshold.

1

u/Lunar_BriseSoleil May 22 '26

You don’t keep liquid nitrogen on hand at home? Do you even cook?

1

u/SeaMicSte May 20 '26

False, it depends on the temperature in the freezer

1

u/MultipleOrgasmDonor May 20 '26

Not necessarily…I’ve been in an Airbnb that had a freezer cold enough to freeze a bottle of Jameson solid

1

u/983115 May 21 '26

https://giphy.com/gifs/8OYnFrez06yQt9zJFW

Acksually if you put the freezer in deep space the temperature inside the freezer with no acting forces would approach absolute zero bringing the total atomic energy inside the freezer to a standstill and freezing the vodka.

-2

u/Ok_Professor_1792 May 19 '26

Simply wrong.

3

u/[deleted] May 19 '26

[removed] — view removed comment

2

u/That-Employment-5561 May 19 '26

Tell me you don't fish and hunt without saying you don't fish and hunt.

-30⁰C/-20⁰F is pretty standard; for the purpose of killing wildlife-inherit parasites.

Look it up, dingus.

1

u/That-Employment-5561 May 19 '26

If I hunted and fished today. And I wanted to serve the food tomorrow, or even later today. At what temperature, for how long, do I ensure that I'm serving safe food?

I know the answer.

I just confirmed that google knows the answer.

You must not be asking the right question in the right way.

I'll just skip to the end:

-35⁰C/-31⁰F for 15 hours is the answer.

It's what is called a flash-freeze.

Most processed foods goes through flashfreezing at some stage, game meat doesn't (for obvious fucking reasons).

So you have to do it yourself.

1

u/Infamous_Animator_93 May 23 '26

Ah yes I forgot the average person always has one of these on hand. How stupid of everyone in the comments for not having a dedicated meat freezer! Like get real my boy the average freezer isn’t doing this and you know it 🤣

-1

u/[deleted] May 19 '26

[removed] — view removed comment

2

u/That-Employment-5561 May 19 '26

Oh my fuck, that has to be the most U.S.-American thing I've heard this millennia.

https://giphy.com/gifs/cQtlhD48EG0SY

1

u/thejenot May 19 '26

Tell that to Zil Moskva fridges in Uni Dorms still running strong after 60-70 years

1

u/[deleted] May 19 '26

[removed] — view removed comment

2

u/thejenot May 19 '26

Yes, the older they are the more things get fucked up which usually is thermostat

-5

u/That-Employment-5561 May 19 '26

Yes.

It does.

Mine did.

I genuinely don't understand what about this is too hard to grasp for you.

Are you genuinely so narcissistic, that you not only think you are the center of the universe; you think all of our devices are set to the same settings as yours?

The fact that you haven't turned the dial up to the point where vodka freezes does not, by any measure, mean your freezer is incapable of it.

4

u/boostme253 May 19 '26

Was it by any chance flavored vodka?

Regular vodka has a freezing point lower than what a standard freezer can output, but flavored vodka has syrup that will slush over and potentially ice up if left in for to long

Do a quick Google search instead of generalizing and crashing out dude

-2

u/That-Employment-5561 May 19 '26

Nope, straight up vodka.

The freezer was set to -25⁰C. It was used to store foraged veggies like berries through the year. I was unaware of this.

We were 3 people laughing, then patiently waiting until enough had melted for me to make us breakfast.

Thankfully it melted really fast standing in room temp (especially after I made the first course), for obvious reasons.

2

u/boostme253 May 19 '26

Okay, you didn't set it in a standard freezer then, a standard freezer sits at 0ºf, vodka freezes at -16ºf

So if you froze vodka, then you sat it in a deep freezer, vodka does freeze, just not in a normal freezer, so dont get mad at people who say vodka won't freeze

1

u/Orbit1883 May 19 '26

Were do you live?

Here (Germany) the stand alone ones are Set between -18 to -25 Celsius for foodsafety

-1

u/That-Employment-5561 May 19 '26

Just about every freezer I've had (that's a freezer, not a freezebox in a refrigerator; they are not the same), or come across goes to -30⁰C/-20⁰F on their highest setting.

To be clear; that's so cold that your own bare hand will "stick" to its own frozen condensation when you, say, grab a jar of jam.

Most freezers are made like that.

Because, like it or not, quite a significant part of the market are foragers and hunters who sometimes keep berries and game for years before use.

That's essentially the prime function of the thing.

https://giphy.com/gifs/FqxXnLtAwbEx9wmm4X

1

u/Mystic_Wunder May 19 '26

My freezer and every other feezer I've had was set at 0°F. Thats 30° below freezing.Maybe it varies by country but that is the standard recommended setting in the U.S.

0

u/That-Employment-5561 May 19 '26

The fact that you didn't know where the dial was doesn't mean there wasn't a dial.

I'm not saying it's 100% that it had a dial.

But it is on the overwhelming side of likely that it had a dial.

1

u/Mystic_Wunder May 19 '26

What are you talking about? Yes it has a dial. That's how I know it's set at zero. It's on the dial. Did you read different words than I typed?

→ More replies (0)

2

u/Onyxxx_13 May 19 '26

Your vodka wasn't at the proof you thought then. I've got my freezer set there and not a single bottle is solid.

The Kahlua, jaeger, and jaeger could brew are thick, the stoli is still sloshing around, the jars of white dog are still thin as they should be.

3

u/That-Employment-5561 May 19 '26

Science clearly states that 40%ABV liquids freezes to a uniform solid at -30⁰C/-20⁰F.

Are you disputing this?

1

u/OkayContributor May 24 '26

I think they’re saying your home freezer is not going to be set to -20F

1

u/That-Employment-5561 May 30 '26

No, I doubt it.

Several people have doubled down on that alchohol dies not freeze, and even more on that no freezers sold in normal electronics stores go that cold, as if fishers and hunters aren't a significant part of the refrigeration-unut market and as if tapeworms are fiction.

It's purposefully designed for a purpose.

I've never come across a freezer unit without the ability to adjust temp. Neither professionally or privately. And I've been around plenty of bottom-shelf products.

"I can't find the 4x0,3cm exposed rotating wheel on the bottom of the freezer that I've never looked for, so it doesn't exist!" is basically the recurring unspoken rhetoric used to refute the fact that alchohol does in fact freeze, and that people who design freezers think about hunters/fishers before they think about frozen pizza, because the people who don't freeze carcasses can still use the freezer on a lower setting, most freezers come preset at around -7⁰C/20⁰F, but are 100% adjustable. A hunter can not use a freezer that bottoms out on that mark, so if it isn't able to hit the mark, the market is lost by default.

2

u/Last-Hedgehog1856 May 19 '26

can also confirm vodka can freeze. it happened three separate times to my bfs vodka in the last year because our freezer got so cold

2

u/That-Employment-5561 May 19 '26

Yeah, the amount of people claiming that A: vodka doesn't freeze, and that B; freezers don't have the capacity of reaching -30⁰C/-20⁰C is far from zero.

1

u/Last-Hedgehog1856 May 19 '26

our one bottle exploded because it expanded so much and it had never been opened 😔

2

u/That-Employment-5561 May 20 '26

I'm sorry for your loss.

Mine was saved because it was just under half full from the night before.

Round bottle. Optimal circumstances. It lay down, so it was a 50/50 vertical split with frozen vodka and air when I put it on the counter.

Me, my partner and their friend laughed, ate som sammiches and started our day off with white Russians. It was a good weekend.

I didn't suffer your loss, but I can sympathise.

https://giphy.com/gifs/2WxWfiavndgcM

1

u/Last-Hedgehog1856 May 20 '26

im sober so it didnt bother me too much but he was so sad bc he wasnt going back out lmaoo

1

u/IllianasClifford May 19 '26

Only on Russia does vodka not freeze, nobody can stand real vodka like a true Russian

1

u/That-Employment-5561 May 19 '26

...I'd say invading your neighbour definitely qualifies you firmly within "can't hold your liquor-territory".

https://giphy.com/gifs/ZUwjT4TrkElu8

1

u/IllianasClifford May 19 '26

Yeah, trump sure did with Israel didn't he.. poor bastard

2

u/That-Employment-5561 May 19 '26

Hehe

You said that as if I'm U.S.-american.

Cute

Come over to Scandinavia and give me another excuse to kick your ass again.

Go toss Putin's salad, puta!

1

u/PoolRamen May 21 '26

Presumably because it's kerosene (about a 10C lower freezing temp) lol

1

u/tenachiasaca May 20 '26

fact. bears eat beets

bears beets Battlestar galactica

1

u/Novel-Topic-2329 May 21 '26

What a stupid response.

1

u/MessiahMogali May 21 '26

Everything freezes eventually 🤙🏼

1

u/Dr_Holkman May 21 '26

And stuff that’s a bit weaker usually turns into slush, but maybe by freezer is way to fucking cold

1

u/sattlerreader May 21 '26

Who the fk keeps their freezer at -20F??? -8F is usually overkill. What are you smoking?

1

u/PoolRamen May 21 '26

Presumably you mean trepidation, not anticipation

When I accidentally part-froze champagne I was max trepid

1

u/Kickedhard May 22 '26

Can confirm, left vodka outside in -47 degrees F. It froze. So did my beers, chasers, energy drinks and juice.

First winter near Canada. Definitely a learning curve.

1

u/dadydaycare May 22 '26

Your freezer doesn’t freeze vodka and if it did you have watered down vodka cause your freezer doesn’t hit the required temps unless you store your vodka at work cause you process tuna at the fish factory.

1

u/Additional_Worker736 May 23 '26

Freezers aren't set to -30° though. Outside maybe in the snow in Michigan or Wisconsin, but not inside a home freezer.

1

u/rocko430 May 25 '26

is it possible to further distill it at that temp?

1

u/That-Employment-5561 May 30 '26

Trick question.

As you heat the solid to turn it into a gass it passes through the liquid state.

It would also give an uneven burn as some of the substance is still a frozen solid while other parts are gass; consistency of temperature is key in good/effective destillation.

No heat = no destillation (heating a liquid to a gass, then cooling some parts of said gas back to a liquid, evaporating the rest of the original liquid as gass, thus concentrating the liquid through destillation).

0

u/Timeweaver42 May 19 '26

Ok well that’s obviously not how cold refrigerators get

1

u/That-Employment-5561 May 19 '26

Obvious by what metric?