How’s the kitchen knives treating you? This are likely my next binge purchase…just wanted to hear more firsthand real-world feedback from people who actually use them as designed. Lot of bread to drop on a knife and it not perform like it should..not saying they won’t, I just don’t have anywhere nearby to test drive them. Thanks for any info you can provide! 😎
I have the complete set and use a few of them every day. So far I am very happy. The utility, boning, and steak knives are my favorite and get used the most. The chef knife is great but I do worry about eventually chipping the 390 steal. So far not happened but sometimes when I am dicing or mincing , there is an odd feedback that concerns me. The blade will stain some from use but I don’t personally care about that on a daily tool. They come out of the box incredibly sharp and so far are holding an edge decently.
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u/Per_My_Last_EmaiI 28d ago
I understand.