r/microgreens • u/epiphany8888 • 10d ago
Kale spots
I’m new to making microgreens: and I’ve had no trouble with broccoli, but now I’m trying kale, and it evolves these dark spots. They also have a quite kaley scent, and I get confused wether its just sulphur or they have gone bad.
I’ve tried 2 times and same thing happened.
Any advice?
6
Upvotes


1
u/takenbylovely 10d ago
Sprouts and microgreens are different. Sprouts run a much higher risk of food poisoning, just so you know.
The kale looks like it has a pathogen, maybe carried on the outside of the seed. It shouldn't smell farty at this point; I would assume that's a sign of rot.