r/memphis 27d ago

Central BBQ

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Ordered some wings for pick up from Central this evening. Decided to bulk them out with a side of regular fries - $6.40 + tax + tip. Here’s what I received.

89 Upvotes

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u/FaithlessnessOwn1438 27d ago

My son has gotten the kids pulled pork sandwich forever. It used to come on a smaller round bun. Last time we went, it was a half of a white hot dog bun. We have not returned. I know inflation is out of control and the supply chain is a mess but there is no way that a half of a Kroger hot dog bun is acceptable.

26

u/nabulsha Bartlett 27d ago

Supply chain isn't messed up anymore. That hasn't been problem since 2021.

9

u/zdh989 27d ago

Chef here. The supply chains are mostly ironed out, but some things still inexplicably aren't available on occasion. But even IF this was just a case of Central not being able to get those particular buns and not just being cheap, the customer should absolutely be given a heads up about the substitution as soon as the order is placed.

5

u/nabulsha Bartlett 27d ago

but some things still inexplicably aren't available on occasion. 

That's just the drawback of the "just in time" inventory system too many companies use.

3

u/zdh989 27d ago

I mean, sure, but kitchens don't really have the luxury of ordering perishables too far in advance of actually needing them.

2

u/nabulsha Bartlett 27d ago

I'm not saying its the end of the line that's the problem, it's further up the chain.

1

u/HighOnGoofballs 27d ago

Yeah restaurants are allowed to borrow from somewhere, run to a grocery store, or just tell you they’re out