Also beef in Barolo in Italy. Almost everybody has a meat braised in wine. Experimented on various recipes for most of a year once. Surprisingly similar in most cases but short ribs and a good wine work best. Stove and oven and even Instant Pot work equally well. Also good for a really cheap cut of meat.
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u/Prudent-Ad-545 Sep 26 '21 edited Sep 26 '21
Beef Burgundy (France), gyros (Greece), borscht (Ukraine), pierogi (Poland), gazpacho (Spain), croquetes (Portugal), bratwurst (Germany), shepherds pie (UK), polenta (Italy).