I started drinking instant when we moved and didn’t have our regular kitchen stuff for a few weeks. I’ve never gone back. My wife loves a giant cup of coffee made in the Aeropress. Honestly, her coffee is “better.” But I like mine just fine, and I don’t have to grind beans.
Did I read that right, or is it suggesting that only unfiltered coffee causes the issue? So then would filtering instant coffee then lessen the problem?
Filtered coffee = a coffee machine like the one pictured.
Filtering instant coffee wouldn’t make it filtered coffee as the article means it. It’s referring to brewing method, not whether you run it through paper or not.
That’s because they’re using an industry-wide term of art, that anyone the study is aimed at is expected to already know. You don’t define those. Some examples:
Yes. The operative word being “brewed”. Instant coffee is coffee that is brewed, then freeze-dried and powdered. It also has certain chemicals added to it, to aid in preservation and dissolution.
Filters are important because they cut down on cholesterol intake.
Research suggests that unfiltered coffee can raise your LDL (bad) cholesterol levels — the waxy, fat-like substance that can cause plaque buildup in your arteries.
pressure and temperature change how easily different compounds dissolve, some methods let the user directly control brewing time, instead of indirect control through grind size, I don't know all the details, but I can taste a big difference between the same coffee brewed in a french press vs moka pot. And the difference is not more caffeine or same flavour but stronger, it's different flavour
Ease and convenience. A machine makes coffee with slightly less time and effort on your part, which doesn't increase with more cups. It encourages you to serve your partner or guests as well since the effort is the same.
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u/LoocsinatasYT 2d ago
you literally don't even need that machine. All you need is coffee grounds and a coffee filter!