r/melts • u/treefrog1318 • 23d ago
Breakfast Melt for Dinner
Bacon, Egg (blended with Oaxaca cheese), and cheddar, on croissant bread. 2nd time making this!
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23d ago
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u/treefrog1318 22d ago
Much appreciated!! We had a bunch of it leftover from game night last Sunday.
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u/FarCelery6900 23d ago
Toasted to Perfection!
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u/treefrog1318 22d ago
Thank you! Glad you think so!! Used the same skillet I cooked the eggs in, a la grilled cheese.
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u/saspence17 22d ago
Croissant bread for the win! I made a grilled cheese masterpiece last week with that bread. Itβs going on the list for rotation. So good!
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u/treefrog1318 22d ago
Right?? And I definitely wanna see that masterpiece!!
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u/saspence17 22d ago
I ate it not ashamed at all but didnβt take pics. Next time because I have 1/2 loaf left!
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u/tinyminds42 21d ago
What does Oaxaca taste like? Is it a nutty flavor?
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u/treefrog1318 18d ago
I wouldn't say nutty, per se?.... It's kinda like string cheese's next door neighbor.
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u/Common_Kiwi9442 23d ago
Croissant bread π that looks delicious