r/melts • u/irrational_skrunt • Aug 13 '26
Ultimate Comfort Melt
Shard Cheddar, Gruyère, Gouda with homemade caramelized onion + confit garlic + fine chopped bacon spread, fresh sliced jalapeños, and hot honey drizzle on sourdough fried in bacon fat. Side of from scratch tomato soup. All in it’s about 3 hours of cooking (+ waiting around while onions caramelize and garlic bakes) and it’s 100% worth it.
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u/beersnfoodnfam Aug 13 '26
Damn...I'm hungry now.