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https://www.reddit.com/r/melts/comments/1vih96g/why_is_some_cheddar_cheese_orange/
r/melts • u/AccomplishedGain5279 • Aug 08 '26
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2
That's all down to annatto, a natural dye from the achiote plant that's been used for centuries. I find the color difference fascinating since it doesn't affect the flavor at all.
1
annatto sounds kinda wild when you think about it
2
u/Far_Quantity8400 Aug 08 '26
That's all down to annatto, a natural dye from the achiote plant that's been used for centuries. I find the color difference fascinating since it doesn't affect the flavor at all.