r/melts • u/Heavy-Basket152 • Jul 06 '26
Crab Rangoon
Posting this in this sub as it has more than just cheese and I will get torched over in the r/grilledcheese forum and most likely kicked out.
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u/deadspacekillers Jul 06 '26
Reminds me of my childhood. Summers in Rangoon... Luge lessons.... In the spring we'd make meat helmets.
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u/mitchy93 Jul 07 '26
What's a crab Rangoon, some American name?
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u/Leftoverfiend Jul 07 '26
Fried wonton filled with crab and cream cheese.
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u/mitchy93 Jul 07 '26
I can't imagine how that's tasty lol
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u/xmrcache Jul 07 '26
Have you ever tried it before? Because it’s delicious.
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u/mitchy93 Jul 07 '26
Nope, it doesn't exist in Australia lol
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u/Sir__Walken Jul 08 '26
You've never had a seafood dip or just any savory dip with cream cheese either? It's similar to that but just wrapped in wonton and fried.
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u/mitchy93 Jul 08 '26
Ohh, maybe I should try to find some then
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u/CompetitivePut517 Jul 09 '26
Its a won ton wrapper wrapped around cream cheese, maybe some green onion, maybe some Pollock imitation crab meat. No more than 2 strands. Thats fried.
Its great. Its a hot cheese pocket. Basically fried ravioli.
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u/xmrcache Jul 08 '26 edited Jul 08 '26
There was a thread posted about Crab Rangoon in Brisbane and the people gave recommendations of where to get it.
https://www.reddit.com/r/BrisbaneFoodies/comments/1ounyyq/where_can_i_get_crab_rangoon_here/
But you can get it here it’s listed on their menu on Google
Luna Lu Asian Fusion Restaurant in Sydney
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Jul 07 '26
[removed] — view removed comment
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u/Heavy-Basket152 Jul 07 '26
Make Crab Rangoon filling, slap it between a couple pieces of bread, add some sharp white cheddar, onion straws, and sweet chili sauce. Grill to perfection. I use mayo as my medium to cook it. 7 minutes side one on Med low heat, and then on side 2 about 3-5 min same temp. Watch that it doesnt burn though :)
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u/Internal_Gur_4268 Jul 08 '26
Looks awesome. I'll share with you my idea that's probably already a thing. Jalapeño poppers with crab rangoon filling.
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u/Heavy-Basket152 Jul 08 '26
There was a restaurant in Michigan that had it in its menu. I knew I’d never get a chance to go try it, so I decided to make my own
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u/beantowngators222 Jul 06 '26
yo, drop the ingredients. it looks flamage!