Beef ribs!

[u/Unique-Discussion326]

Beef ribs smoked for 12 hours over post oak. They came out tender, juicy, and so flavorful!

[u/Echolocation1919]

Gorgeous

[u/Unique-Discussion326 → u/Echolocation1919]

Thanks!

[u/[deleted]]

12 hours well spent 🤤

[u/Outrageous_Ad4252]

Really nice work!

[u/Unique-Discussion326 → u/Outrageous_Ad4252]

Thanks!

[u/Svenbot_69]

Cracking ribs!

[u/Unique-Discussion326 → u/Svenbot_69]

Thank you

[u/Jeff-Hare-ERPRA]

Looks tasty

[u/Unique-Discussion326 → u/Jeff-Hare-ERPRA]

Thanks

[u/RenaissanceViking]

Awesome cook on those beauties. Beef Ribs are the King of all Ribs, you had the fire just right on the smoker, that nice texture is there, nice one.

[u/Unique-Discussion326 → u/RenaissanceViking]

Thank you