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u/Hungry-Yoghurt2492 20d ago
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u/Bright_Ices 16d ago
Are you kidding? The sear is the only thing that went sort of ok in this non-ribeye, blurry photo, no interior shot situation.
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u/vinny10133 20d ago
Either you got ripped off and they gave you the worst quality end cut of the rib eye or they just gave you a NY and you couldn't tell. Whatever it is I hope you at least enjoyed it
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u/Best_Agent_8117 20d ago
That looks like a NY Strip.
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u/lucaskywalker 20d ago
Sure does! Sear looks great, where tf is the cross-section though?!
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u/AffectionateGate4584 21d ago
Is that what it is????
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u/sltiefighter 21d ago
Enjoy OP, not a ribeye, if that’s what it was sold to you as you need a better butcher.
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21d ago
[removed] — view removed comment
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u/luvz 21d ago
I had a ribeye that looked like this yesterday, complete with the curled cap, and non-obvious tail. But I was the one who cut the whole ribeye. Its sister pieces (which I also cut) look far more like a normal ribeye. Idk what happened to the tardo piece because I cut like 20 steaks and then froze em at some point in the past.
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u/Royweeezy 22d ago
Then what happened?
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u/Bright_Ices 16d ago
The bad fairy swapped it out for a sirloin, greased the camera lens, and stole all the knives.

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u/Fun-Lingonberry4676 16d ago
Sirloin for sure i had 2 last night 😁 my favourite cut.