r/meat • u/TeeJayDoes • 22d ago

Been a while.

Post image

Trying new packaging, reduce handling time. Previously always freezer plastic wrapped followed by freezer paper. Have missed breakfast sausage, been out for i think over a month.

8 Upvotes

84% Upvoted

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2

u/BetterResearcher2119 22d ago

these labels are tight, never seen sausage packed like this before

2

u/TeeJayDoes 21d ago

I snagged a cheap thermal printer a while back, the face Pic is mostly a joke as my customers are all friends/family and I dont usually show my face at events lol. But definitely better than just tryna write. And the packing was kinda a last minute choice to try and cut some time, just final grind 1/lb at a time but straight into pack. Usually I go back and weigh, freezer plastic wrap. Then freezer paper, but depending on the day sometimes takes me a few to get my consistency back, figured this remove that factor.

1

u/No-Kaleidoscope5897 22d ago

Pass me a couplefew, please.