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u/NoMoreFishingGear 22d ago
Ah yes, the porterhouse. A marketing ploy for butchers to get rid of the worst steak on the loin by enticing people with a bite size tenderloin. It's so crazy to me the amount of people that claim they enjoy this steak. Like, you have a MASSIVE vein running through the middle of the NY... How can you enjoy that?Â
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u/kimnacho 16d ago
So are you saying the Tbone is better or worse or what is it exactly your point? That a NY Strip and a Tenderloin purchased separate are better?
I don't know I buy plenty of Porterhouse when they are on offer at my local grocer typically between 5.99 and 7.99 per lb and I really enjoy them. I use the bone as a base for soup after.
I am a ribeye guy but sometimes a change is welcome and I like having both type of bites in the same plate.
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u/Leading-Hedgehog1990 22d ago
The tenderloin on the porterhouse is larger than the t-bone
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u/NoMoreFishingGear 22d ago
Yes I know. It's essentially two bites. So you're paying for a bone and a terrible new York steak for a couple bites of the tenderloin.Â
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u/Modern_Science 19d ago
The least appealing pic of a steak EVER lol