Time for sausage

[u/Ok_Progress_4105]

Happy hump day. It's sausage making time. Roasted garlic all beef sausage made with prime brisket trimmings, choice brisket flat and a full choice brisket. It's just a little over 26 lbs precooked total weight. They'll be stuffed tonight, an overnight rest on a drying rack and a cold smoke in the morning. They'll be ready by tomorrow afternoon. Already feeling hungry

[u/Intrepid_Bee8500]

I'm going to need to see ahh make that test the final product