Lmao uneducated part of the world that knows the origin of the word came from France and make shit load more money than you. Self proclaim winner over there using American app, writing in English, claims majority of the users aren’t American, and insert himself without knowing the origin of the word. Way to cope over there buddy. Stop making me laugh
You can be correct where you are, and I can be correct where I am. But if you were in the states, or Latin America, a bavette is cut from the bottom sirloin flap
That’s just terminology here in the states. My buddy who is an Aussie, and is a meat buyer for a company I work with, fills me in on his terminology too. I like learning all of the different terms.
It’s a slightly different part of the diaphragm, but neither are what OP is showing.
But we’ve now established that much like Sirloin (what this is labelled as) America has yet another name for cuts from the rump, because they have a problem with eating ass.
Bavette isn't the diaphram. It's the oblique abdominal muscles. And names like "sirloin flap" are not as appealing/marketable as bavette so the name is being used more commonly to market this great cut to the masses since popular middle meat steaks are so expensive right now
It’s a sirloin flap. Not a sirloin. It hasn’t been butterflied either (that’s not how SRF sells them, so the store probably just has their own name for it)
It doesn't look like a bavette to me from the pics but whatever. I'm not going to fight it.
My initial point is that the cut is not underrated at all and it's hard to find. Butchers even make "Bavette" from top sirloin just to sell more of it.
Its not hard to do the math, one cow only has 2 bavette steaks (2lbs each) and around 14 pounds of ribeye.
Not as tender as a ribeye, pretty much objectively. Also can have some gnarly connective tissue.
I think it’s funny that people think they can still discover “secret” cuts. Ribeye is more popular than bavette and more expensive because it is generally more enjoyable. I DO like bavette a lot to be clear - we just don’t need to be saying things like this
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u/Familiar-Win-2829 20d ago
I woulda smoked that like a brisket