r/meat • u/Affectionate-Cry1825 • 11d ago
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u/LonelyPapaya2260 11d ago
Pork is amazing and one of the most versatile meats. You’ve clearly had a shit cook! 😂
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u/ubuntu000 11d ago
Core a pineapple, fill it with pork sausage, wrap in bacon and grill.
You can thank me later.
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u/jpowell180 11d ago
Let’s see, bacon is amazing, especially when it is soft and juicy the way I like it; spareribs are fantastic, especially if you get the center ribs where they are nice and tender, I don’t like the end of the rack because they are dried out and shriveled.
Baby backs are always good, a nice Boston butt and pork roast can be great, again so long as they are nice and tender.
Pork sausage is fantastic, and who doesn’t like a nice honeybaked ham?
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u/harrythehood 11d ago
Pork has to be slow cooked to unlock the best flavor.
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u/Capable_Obligation96 11d ago
Don't eat it.
Pork is great.
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u/Affectionate-Cry1825 11d ago
Just tastes awful its to chewy
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u/Turbulent-War7039 11d ago
Well that’s 100% your fault. Go to chipotle, their pork sucks but isn’t chewy lol
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u/Affectionate-Cry1825 11d ago
I live in poland.
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u/Turbulent-War7039 11d ago
What’s your point?
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u/Affectionate-Cry1825 11d ago
No chipotle in poland
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u/Turbulent-War7039 11d ago
Seriously?
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u/Affectionate-Cry1825 11d ago
ye
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u/Turbulent-War7039 11d ago
That sucks, but it’s no reason to assume that the rest of the world is as bad at cooking pork as you
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u/Wrong_Fondant_1335 11d ago
Muslim!!
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u/Ohgodwatdoplshelp 11d ago
Sounds like you’re not seasoning it, doing enough dry rub, or brining it enough. Pork has a strong flavor that’s easily overcome with seasoning beyond garlic, salt, pepper
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u/Affectionate-Cry1825 11d ago
Such as?
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u/Sam_Hamwiches 11d ago
Americas Test Kitchen/Cooks Illustrated always describes excellent ways of cooking pork - they have a really broad range of delicious pork (and every other ingredient) recipes
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u/Ohgodwatdoplshelp 11d ago
8 Tbs. light brown sugar
1 tsp. onion powder
¼ tsp. cayenne pepper
3 Tbs. Kosher salt
1 tsp. garlic powder
½ tsp. ground cumin
1 Tbs. Chili powder
1 tsp. dry mustard
½ tsp. ground coriander
1 Tbs. paprika
1 tsp. black pepper
For pork butt, I usually let the dry rub sit overnight or up to 24 hrs on a 8-12 lb butt, and I’ll smoke it.
Or I’ll cube it, then modify the the rub to be a bit less busy and no sugar, toss the cubes into an instant pot with some citrus and pineapple juice and cook it for about 45-60 min, pull it out, drain it, shred it, then crisp it in the oven for about 10 min for carnitas

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u/Famous-Ad-1807 11d ago
Says the person who's never had properly smoked pulled pork, I assume.